USDA Nat’l Lamb Carcass Cutout 09/15 14:50

LM_XL502
St Joseph, MO                                     Tue, Sep 15, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1530.3181   5.2394   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2985.1541   31.2467  3.0700    1.7499    
209   BREAST **                      469.2933    10.1460  8.4500    4.8165    
207   SHOULDERS, SQ-CUT              665.9261    8.2710   23.1000   13.1670   
210   FORESHANK                      756.0639   -3.6163   3.2500    1.8525    
      NECK **                        592.0680    1.4508   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    889.6852   -0.6229   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             901.9192   -7.7027   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1172.3213   8.2166   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            391.8585   -2.6217   3.2200    1.8354    
233A  LEG, TROTTER OFF               682.6748    0.5403   15.8100   9.0117    
234   LEG, BONELESS, TIED            957.1283   -4.3954   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    889.6852   -0.6229   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           758.2749   3.3449    100.0000  57.0000   
 
FORESADDLE VALUE                     828.7245   7.6230    51.4900   29.3493   
HINDSADDLE VALUE                     683.4975   -1.1885   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              681.2749   3.3449                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 08/23/2026, -5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]