USDA Nat’l Lamb Carcass Cutout 09/14 14:55

LM_XL502
St Joseph, MO                                     Mon, Sep 14, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1525.0787   6.8242   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2953.9074  -6.8826   3.0700    1.7499    
209   BREAST **                      459.1473   -42.6230  8.4500    4.8165    
207   SHOULDERS, SQ-CUT              657.6551   -1.0649   23.1000   13.1670   
210   FORESHANK                      759.6802    5.1686   3.2500    1.8525    
      NECK **                        590.6172   -5.3408   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    890.3081    1.3686   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             909.6219   -0.4194   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1164.1047  -8.1785   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            394.4802    0.0000   3.2200    1.8354    
233A  LEG, TROTTER OFF               682.1345   -3.6824   15.8100   9.0117    
234   LEG, BONELESS, TIED            961.5237    11.1232  10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    890.3081    1.3686   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           754.9263   -3.3437   100.0000  57.0000   
 
FORESADDLE VALUE                     821.1015   -6.9812   51.4900   29.3493   
HINDSADDLE VALUE                     684.6860   0.5128    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              677.9263   -3.3437                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 08/23/2026, -5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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