USDA Nat’l Lamb Carcass Cutout 09/10 15:35

LM_XL502
St Joseph, MO                                     Thu, Sep 10, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1521.3948  -5.8420   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2967.6184   29.2953  3.0700    1.7499    
209   BREAST **                      510.2020    0.6513   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              664.3797    10.8300  23.1000   13.1670   
210   FORESHANK                      739.3148   -19.4708  3.2500    1.8525    
      NECK **                        555.0446    8.3166   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    888.4133   -1.1766   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             901.0127    8.7100   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1165.5851  -36.4281  3.8100    2.1717    
232E  FLANK, UNTRIMMED **            388.4329    0.0705   3.2200    1.8354    
233A  LEG, TROTTER OFF               684.7782    1.7754   15.8100   9.0117    
234   LEG, BONELESS, TIED            981.9785   -16.4461  10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    888.4133   -1.1766   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           761.3943   0.3243    100.0000  57.0000   
 
FORESADDLE VALUE                     830.0539   5.1482    51.4900   29.3493   
HINDSADDLE VALUE                     688.5169   -4.7987   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              684.3943   0.3243                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 08/23/2026, -5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]