USDA Nat’l Lamb Carcass Cutout 09/10 14:55
09/10/2025 | 2:55 pm CDT USDA Nat’l Lamb Carcass Cutout 09/10 14:55
LM_XL502
St Joseph, MO Wed, Sep 10, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1150.5735 4.2129 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2289.7070 -5.6763 3.0700 1.7806
209 BREAST ** 344.7913 -0.6781 8.4500 4.9010
207 SHOULDERS, SQ-CUT 450.9987 -6.5460 23.1000 13.3980
210 FORESHANK 616.6995 0.2409 3.2500 1.8850
NECK ** 449.6219 -10.1375 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 618.7223 -2.4048 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 725.7003 3.9314 5.5600 3.2248
232 LOINS, TRIMMED 1X1 944.6726 -17.3385 3.8100 2.2098
232E FLANK, UNTRIMMED ** 204.0495 -7.9988 3.2200 1.8676
233A LEG, TROTTER OFF 518.8595 1.5066 15.8100 9.1698
234 LEG, BONELESS, TIED 675.0477 2.4035 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 618.7223 -2.4048 1.9600 1.1368
SHRINK 0.3500 0.2030
--------------------------------------------------------------------------------
GROSS CARCASS VALUE: 557.7825 -2.0275 100.0000 58.0000
FORESADDLE VALUE 603.6737 -3.4273 51.4900 29.8642
HINDSADDLE VALUE 509.0721 -0.5409 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 480.7825 -2.0275
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
--------------------------------------------------------------------------------
[0600059D]