USDA Nat’l Lamb Carcass Cutout 09/09 14:50

LM_XL502
St Joseph, MO                                     Tue, Sep 09, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1146.3606  -2.3433   5.6500    3.2770    
204C  RACK, ROAST-READY, FRENCHED    2295.3833   32.8687  3.0700    1.7806    
209   BREAST **                      345.4694    0.3935   8.4500    4.9010    
207   SHOULDERS, SQ-CUT              457.5447   -0.1209   23.1000   13.3980   
210   FORESHANK                      616.4586   -4.4504   3.2500    1.8850    
      NECK **                        459.7594   -3.8299   2.1700    1.2586    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0300    
296   GROUND LAMB                    621.1271    5.2034   1.9500    1.1310    
      SHRINK                                              0.3500    0.2030    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             721.7689    4.0592   5.5600    3.2248    
232   LOINS, TRIMMED 1X1             962.0111   -0.1479   3.8100    2.2098    
232E  FLANK, UNTRIMMED **            212.0483   -87.4205  3.2200    1.8676    
233A  LEG, TROTTER OFF               517.3529    0.5693   15.8100   9.1698    
234   LEG, BONELESS, TIED            672.6442   -54.3884  10.2400   5.9392    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3848    
296   GROUND LAMB                    621.1271    5.2034   1.9600    1.1368    
      SHRINK                                              0.3500    0.2030    
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      GROSS CARCASS VALUE:           559.8096   -7.2204   100.0000  58.0000   
 
FORESADDLE VALUE                     607.1010   1.4677    51.4900   29.8642   
HINDSADDLE VALUE                     509.6130   -16.4343  48.5100   28.1358   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              482.8096   -7.2204                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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