USDA Nat’l Lamb Carcass Cutout 09/05 16:15
09/05/2025 | 4:15 pm CDT USDA Nat’l Lamb Carcass Cutout 09/05 16:15
LM_XL502
St Joseph, MO Fri, Sep 05, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1142.2495 22.1944 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2253.6201 5.8213 3.0700 1.7806
209 BREAST ** 343.4230 -50.9637 8.4500 4.9010
207 SHOULDERS, SQ-CUT 454.4798 1.8383 23.1000 13.3980
210 FORESHANK 618.6929 -1.1474 3.2500 1.8850
NECK ** 462.9632 1.9096 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 622.4217 -7.4527 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 716.2330 -5.7246 5.5600 3.2248
232 LOINS, TRIMMED 1X1 956.9204 2.4133 3.8100 2.2098
232E FLANK, UNTRIMMED ** 303.6120 12.0630 3.2200 1.8676
233A LEG, TROTTER OFF 512.7563 3.5334 15.8100 9.1698
234 LEG, BONELESS, TIED 728.1457 -2.2989 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 622.4217 -7.4527 1.9600 1.1368
SHRINK 0.3500 0.2030
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GROSS CARCASS VALUE: 565.0102 -2.2498 100.0000 58.0000
FORESADDLE VALUE 602.7740 -5.0307 51.4900 29.8642
HINDSADDLE VALUE 524.9266 0.6993 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 488.0102 -2.2498
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]