USDA Nat’l Lamb Carcass Cutout 08/27 14:55
08/27/2025 | 2:55 pm CDT USDA Nat’l Lamb Carcass Cutout 08/27 14:55
LM_XL502
St Joseph, MO Wed, Aug 27, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1075.8592 -31.4393 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2300.2910 1.0298 3.0700 1.7806
209 BREAST ** 408.3640 -3.0781 8.4500 4.9010
207 SHOULDERS, SQ-CUT 440.3592 -1.6782 23.1000 13.3980
210 FORESHANK 619.5394 3.5040 3.2500 1.8850
NECK ** 454.7464 -1.4268 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 649.3128 -12.7040 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 715.7628 6.0129 5.5600 3.2248
232 LOINS, TRIMMED 1X1 906.8820 13.3504 3.8100 2.2098
232E FLANK, UNTRIMMED ** 273.1340 0.1511 3.2200 1.8676
233A LEG, TROTTER OFF 505.1408 0.2884 15.8100 9.1698
234 LEG, BONELESS, TIED 715.7530 -5.3061 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 649.3128 -12.7040 1.9600 1.1368
SHRINK 0.3500 0.2030
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GROSS CARCASS VALUE: 560.4313 -2.4587 100.0000 58.0000
FORESADDLE VALUE 603.3197 -4.9666 51.4900 29.8642
HINDSADDLE VALUE 514.9081 0.2084 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 483.4313 -2.4587
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/09/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]