USDA Nat’l Lamb Carcass Cutout 08/26 15:45
08/26/2025 | 3:45 pm CDT USDA Nat’l Lamb Carcass Cutout 08/26 15:45
LM_XL502
St Joseph, MO Tue, Aug 26, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1107.2985 10.6077 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2299.2612 24.0836 3.0700 1.7806
209 BREAST ** 411.4421 -5.7058 8.4500 4.9010
207 SHOULDERS, SQ-CUT 442.0374 2.6446 23.1000 13.3980
210 FORESHANK 616.0354 27.9801 3.2500 1.8850
NECK ** 456.1732 -1.6428 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 662.0168 2.3915 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 709.7499 3.7089 5.5600 3.2248
232 LOINS, TRIMMED 1X1 893.5316 25.5218 3.8100 2.2098
232E FLANK, UNTRIMMED ** 272.9829 -2.7891 3.2200 1.8676
233A LEG, TROTTER OFF 504.8524 -3.2062 15.8100 9.1698
234 LEG, BONELESS, TIED 721.0591 1.4046 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 662.0168 2.3915 1.9600 1.1368
SHRINK 0.3500 0.2030
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GROSS CARCASS VALUE: 562.8875 3.1575 100.0000 58.0000
FORESADDLE VALUE 608.2863 4.6374 51.4900 29.8642
HINDSADDLE VALUE 514.6997 1.5926 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 485.8875 3.1575
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/09/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]