USDA Nat’l Lamb Carcass Cutout 08/22 16:15
08/22/2025 | 4:15 pm CDT USDA Nat’l Lamb Carcass Cutout 08/22 16:15
LM_XL502
St Joseph, MO Fri, Aug 22, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1109.8347 -8.2286 5.6500 3.2770
204C RACK, ROAST-READY, FRENCHED 2263.7662 40.0567 3.0700 1.7806
209 BREAST ** 403.0672 -0.0766 8.4500 4.9010
207 SHOULDERS, SQ-CUT 438.3599 7.7884 23.1000 13.3980
210 FORESHANK 587.1324 3.3199 3.2500 1.8850
NECK ** 450.4283 0.4115 2.1700 1.2586
FAT and BONE 10.0000 0.0000 3.5000 2.0300
296 GROUND LAMB 648.4801 13.6060 1.9500 1.1310
SHRINK 0.3500 0.2030
HINDSADDLE
232 LOINS, TRIMMED 4X4 699.2414 -0.5672 5.5600 3.2248
232 LOINS, TRIMMED 1X1 865.1867 -66.7755 3.8100 2.2098
232E FLANK, UNTRIMMED ** 276.5680 5.2223 3.2200 1.8676
233A LEG, TROTTER OFF 508.1110 -3.2574 15.8100 9.1698
234 LEG, BONELESS, TIED 720.2666 -7.0073 10.2400 5.9392
FAT and BONE 10.0000 0.0000 7.5600 4.3848
296 GROUND LAMB 648.4801 13.6060 1.9600 1.1368
SHRINK 0.3500 0.2030
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GROSS CARCASS VALUE: 557.6758 -0.4342 100.0000 58.0000
FORESADDLE VALUE 600.8449 5.7091 51.4900 29.8642
HINDSADDLE VALUE 511.8548 -6.9541 48.5100 28.1358
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 480.6758 -0.4342
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/09/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]