USDA Nat’l Lamb Carcass Cutout 08/20 15:00

LM_XL502
St Joseph, MO                                     Wed, Aug 20, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1121.2825  -0.2331   5.6500    3.3335    
204C  RACK, ROAST-READY, FRENCHED    2247.3745   1.0807   3.0700    1.8113    
209   BREAST **                      399.5201   -1.1249   8.4500    4.9855    
207   SHOULDERS, SQ-CUT              429.9602   -1.6366   23.1000   13.6290   
210   FORESHANK                      587.1327    1.7122   3.2500    1.9175    
      NECK **                        450.7661   -0.0561   2.1700    1.2803    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0650    
296   GROUND LAMB                    634.4669   -0.7888   1.9500    1.1505    
      SHRINK                                              0.3500    0.2065    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             700.1413   -3.5802   5.5600    3.2804    
232   LOINS, TRIMMED 1X1             934.5713    0.7977   3.8100    2.2479    
232E  FLANK, UNTRIMMED **            272.3358    20.2306  3.2200    1.8998    
233A  LEG, TROTTER OFF               510.9080   -0.8207   15.8100   9.3279    
234   LEG, BONELESS, TIED            737.0865    5.4875   10.2400   6.0416    
      FAT and BONE                   10.0000     0.0000   7.5600    4.4604    
296   GROUND LAMB                    634.4669   -0.7888   1.9600    1.1564    
      SHRINK                                              0.3500    0.2065    
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      GROSS CARCASS VALUE:           559.7607   0.4807    100.0000  59.0000   
 
FORESADDLE VALUE                     596.2569   -0.8041   51.4900   30.3791   
HINDSADDLE VALUE                     521.0225   1.8542    48.5100   28.6209   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              482.7607   0.4807                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 08/02/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]