USDA Nat’l Lamb Carcass Cutout 08/19 16:05
08/19/2025 | 4:05 pm CDT USDA Nat’l Lamb Carcass Cutout 08/19 16:05
LM_XL502
St Joseph, MO Tue, Aug 19, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1121.5156 -1.8711 5.6500 3.3335
204C RACK, ROAST-READY, FRENCHED 2246.2938 -4.3809 3.0700 1.8113
209 BREAST ** 400.6450 15.7786 8.4500 4.9855
207 SHOULDERS, SQ-CUT 431.5968 4.6109 23.1000 13.6290
210 FORESHANK 585.4205 -21.6874 3.2500 1.9175
NECK ** 450.8222 2.0198 2.1700 1.2803
FAT and BONE 10.0000 0.0000 3.5000 2.0650
296 GROUND LAMB 635.2557 -2.0556 1.9500 1.1505
SHRINK 0.3500 0.2065
HINDSADDLE
232 LOINS, TRIMMED 4X4 703.7215 -3.3258 5.5600 3.2804
232 LOINS, TRIMMED 1X1 933.7736 -13.9073 3.8100 2.2479
232E FLANK, UNTRIMMED ** 252.1052 1.7523 3.2200 1.8998
233A LEG, TROTTER OFF 511.7287 3.3657 15.8100 9.3279
234 LEG, BONELESS, TIED 731.5990 7.0425 10.2400 6.0416
FAT and BONE 10.0000 0.0000 7.5600 4.4604
296 GROUND LAMB 635.2557 -2.0556 1.9600 1.1564
SHRINK 0.3500 0.2065
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GROSS CARCASS VALUE: 559.2752 2.0152 100.0000 59.0000
FORESADDLE VALUE 597.0610 2.8299 51.4900 30.3791
HINDSADDLE VALUE 519.1683 1.1433 48.5100 28.6209
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 482.2752 2.0152
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 08/02/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]