USDA Nat’l Lamb Carcass Cutout 08/12 15:45
08/12/2025 | 3:45 pm CDT USDA Nat’l Lamb Carcass Cutout 08/12 15:45
LM_XL502
St Joseph, MO Tue, Aug 12, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1123.0125 1.3254 5.6500 3.3335
204C RACK, ROAST-READY, FRENCHED 2265.8711 -20.3591 3.0700 1.8113
209 BREAST ** 341.2791 -0.5170 8.4500 4.9855
207 SHOULDERS, SQ-CUT 421.3465 -0.6808 23.1000 13.6290
210 FORESHANK 611.4820 0.4269 3.2500 1.9175
NECK ** 459.8951 -5.4510 2.1700 1.2803
FAT and BONE 10.0000 0.0000 3.5000 2.0650
296 GROUND LAMB 623.4254 -0.6254 1.9500 1.1505
SHRINK 0.3500 0.2065
HINDSADDLE
232 LOINS, TRIMMED 4X4 699.5644 -0.3834 5.5600 3.2804
232 LOINS, TRIMMED 1X1 925.9309 -3.9410 3.8100 2.2479
232E FLANK, UNTRIMMED ** 251.6221 -0.9371 3.2200 1.8998
233A LEG, TROTTER OFF 502.7493 0.4353 15.8100 9.3279
234 LEG, BONELESS, TIED 702.3807 3.0415 10.2400 6.0416
FAT and BONE 10.0000 0.0000 7.5600 4.4604
296 GROUND LAMB 623.4254 -0.6254 1.9600 1.1564
SHRINK 0.3500 0.2065
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GROSS CARCASS VALUE: 548.2008 -0.6992 100.0000 59.0000
FORESADDLE VALUE 585.6307 -1.6852 51.4900 30.3791
HINDSADDLE VALUE 508.4716 0.3430 48.5100 28.6209
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 471.2008 -0.6992
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 59.0000 lbs. for W/E 07/26/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]