USDA Nat’l Lamb Carcass Cutout 08/05 15:20

LM_XL502
St Joseph, MO                                     Tue, Aug 05, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1053.0647  -5.7923   5.6500    3.3900    
204C  RACK, ROAST-READY, FRENCHED    2284.2393   65.3292  3.0700    1.8420    
209   BREAST **                      374.3668    6.2682   8.4500    5.0700    
207   SHOULDERS, SQ-CUT              424.2613    7.5528   23.1000   13.8600   
210   FORESHANK                      601.7724    2.6860   3.2500    1.9500    
      NECK **                        429.0111    3.5887   2.1700    1.3020    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1000    
296   GROUND LAMB                    630.0107    3.0521   1.9500    1.1700    
      SHRINK                                              0.3500    0.2100    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             716.0963   -1.1888   5.5600    3.3360    
232   LOINS, TRIMMED 1X1             916.1170    5.2972   3.8100    2.2860    
232E  FLANK, UNTRIMMED **            217.6730    2.8797   3.2200    1.9320    
233A  LEG, TROTTER OFF               492.8180    1.3049   15.8100   9.4860    
234   LEG, BONELESS, TIED            664.9405   -2.7187   10.2400   6.1440    
      FAT and BONE                   10.0000     0.0000   7.5600    4.5360    
296   GROUND LAMB                    630.0107    3.0521   1.9600    1.1760    
      SHRINK                                              0.3500    0.2100    
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      GROSS CARCASS VALUE:           541.6017   4.3917    100.0000  60.0000   
 
FORESADDLE VALUE                     584.1232   8.1131    51.4900   30.8940   
HINDSADDLE VALUE                     496.4682   0.4456    48.5100   29.1060   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              464.6017   4.3917                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 60.0000 lbs. for W/E 07/19/2025, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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