USDA Nat’l Lamb Carcass Cutout 07/31 15:50
07/31/2025 | 4:00 pm CDT USDA Nat’l Lamb Carcass Cutout 07/31 15:50
LM_XL502
St Joseph, MO Thu, Jul 31, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1075.3573 -9.3743 5.6500 3.3900
204C RACK, ROAST-READY, FRENCHED 2169.7861 -4.8363 3.0700 1.8420
209 BREAST ** 391.7734 0.4013 8.4500 5.0700
207 SHOULDERS, SQ-CUT 409.7507 -0.4799 23.1000 13.8600
210 FORESHANK 596.6110 -2.2245 3.2500 1.9500
NECK ** 415.0001 6.4721 2.1700 1.3020
FAT and BONE 10.0000 0.0000 3.5000 2.1000
296 GROUND LAMB 627.3243 -2.9158 1.9500 1.1700
SHRINK 0.3500 0.2100
HINDSADDLE
232 LOINS, TRIMMED 4X4 709.9562 5.7226 5.5600 3.3360
232 LOINS, TRIMMED 1X1 916.4250 -10.3598 3.8100 2.2860
232E FLANK, UNTRIMMED ** 203.6845 0.0103 3.2200 1.9320
233A LEG, TROTTER OFF 492.6195 -0.6201 15.8100 9.4860
234 LEG, BONELESS, TIED 707.0867 2.9112 10.2400 6.1440
FAT and BONE 10.0000 0.0000 7.5600 4.5360
296 GROUND LAMB 627.3243 -2.9158 1.9600 1.1760
SHRINK 0.3500 0.2100
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GROSS CARCASS VALUE: 540.3939 -0.6761 100.0000 60.0000
FORESADDLE VALUE 575.0739 -1.4445 51.4900 30.8940
HINDSADDLE VALUE 503.5835 0.1375 48.5100 29.1060
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 463.3939 -0.6761
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 60.0000 lbs. for W/E 07/19/2025, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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