USDA Nat’l Lamb Carcass Cutout 07/22 15:05

LM_XL502
St Joseph, MO                                     Tue, Jul 22, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1063.7491   11.2447  5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2227.5252   27.6051  3.0700    1.8727    
209   BREAST **                      373.4580    0.5620   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              411.9574   -2.4700   23.1000   14.0910   
210   FORESHANK                      590.8403    6.9800   3.2500    1.9825    
      NECK **                        413.6647    6.4222   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    608.9831   -1.6719   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             690.3170   -3.5071   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             950.5764   -4.2670   3.8100    2.3241    
232E  FLANK, UNTRIMMED **            204.2397   -54.0295  3.2200    1.9642    
233A  LEG, TROTTER OFF               491.8361   -2.5145   15.8100   9.6441    
234   LEG, BONELESS, TIED            689.2959    5.0522   10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    608.9831   -1.6719   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           537.8206   -0.7194   100.0000  61.0000   
 
FORESADDLE VALUE                     574.1119   2.5118    51.4900   31.4089   
HINDSADDLE VALUE                     499.2999   -4.1440   48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              460.8206   -0.7194                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 07/05/2025, -4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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