USDA Nat’l Lamb Carcass Cutout 07/17 14:45

LM_XL502
St Joseph, MO                                     Fri, Jul 17, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1523.6258  -3.6716   5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2890.4985   14.2671  3.0700    1.9034    
209   BREAST **                      491.8964   -2.7230   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              647.4247    0.4224   23.1000   14.3220   
210   FORESHANK                      740.5536   -12.4530  3.2500    2.0150    
      NECK **                        591.8516    4.1017   2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    903.1407   -5.8849   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             928.6761    11.4532  5.5600    3.4472    
232   LOINS, TRIMMED 1X1             1104.7885   23.5996  3.8100    2.3622    
232E  FLANK, UNTRIMMED **            393.2646    4.4273   3.2200    1.9964    
233A  LEG, TROTTER OFF               660.0546   -0.4895   15.8100   9.8022    
234   LEG, BONELESS, TIED            965.0497   -1.4944   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    903.1407   -5.8849   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           748.8392   0.9992    100.0000  62.0000   
 
FORESADDLE VALUE                     817.2770   -0.6456   51.4900   31.9238   
HINDSADDLE VALUE                     676.1971   2.7473    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              671.8392   0.9992                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]