USDA Nat’l Lamb Carcass Cutout 07/16 15:00

LM_XL502
St Joseph, MO                                     Wed, Jul 16, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1041.3682   4.5648   5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2219.9315   13.1027  3.0700    1.9955    
209   BREAST **                      312.4100    1.5234   8.4500    5.4925    
207   SHOULDERS, SQ-CUT              414.4750    0.9993   23.1000   15.0150   
210   FORESHANK                      569.2882   -2.7793   3.2500    2.1125    
      NECK **                        421.2991   -3.2946   2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    609.7674   -0.9488   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             701.7221    0.0405   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             941.4121    12.3971  3.8100    2.4765    
232E  FLANK, UNTRIMMED **            225.7149   -0.5771   3.2200    2.0930    
233A  LEG, TROTTER OFF               502.1157    2.0605   15.8100   10.2765   
234   LEG, BONELESS, TIED            669.3642   -21.7047  10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    609.7674   -0.9488   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
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      GROSS CARCASS VALUE:           531.8025   -0.6175   100.0000  65.0000   
 
FORESADDLE VALUE                     561.3053   1.6303    51.4900   33.4685   
HINDSADDLE VALUE                     500.4873   -3.0085   48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              454.8025   -0.6175                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]