USDA Nat’l Lamb Carcass Cutout 07/13 14:50

LM_XL502
St Joseph, MO                                     Mon, Jul 13, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1508.8396   9.7254   5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2865.9260  -2.5314   3.0700    1.9034    
209   BREAST **                      482.6091    28.4752  8.4500    5.2390    
207   SHOULDERS, SQ-CUT              654.0621    6.7555   23.1000   14.3220   
210   FORESHANK                      755.8939    36.1129  3.2500    2.0150    
      NECK **                        542.4720    3.9612   2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    902.1829    40.3118  1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             900.4423    27.5342  5.5600    3.4472    
232   LOINS, TRIMMED 1X1             1090.9279   66.0691  3.8100    2.3622    
232E  FLANK, UNTRIMMED **            392.2779   -2.2575   3.2200    1.9964    
233A  LEG, TROTTER OFF               659.3326    0.2622   15.8100   9.8022    
234   LEG, BONELESS, TIED            976.3043   -4.8331   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    902.1829    40.3118  1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
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      GROSS CARCASS VALUE:           746.2961   10.7961   100.0000  62.0000   
 
FORESADDLE VALUE                     814.4940   12.5931   51.4900   31.9238   
HINDSADDLE VALUE                     673.9087   8.8891    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              669.2961   10.7961                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]