USDA Nat’l Lamb Carcass Cutout 07/10 15:45
07/10/2025 | 3:45 pm CDT USDA Nat’l Lamb Carcass Cutout 07/10 15:45
LM_XL502
St Joseph, MO Thu, Jul 10, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1065.7384 45.5744 5.6500 3.6725
204C RACK, ROAST-READY, FRENCHED 2236.8362 -38.6962 3.0700 1.9955
209 BREAST ** 350.3375 -7.7386 8.4500 5.4925
207 SHOULDERS, SQ-CUT 408.6899 7.6965 23.1000 15.0150
210 FORESHANK 592.8135 -6.3594 3.2500 2.1125
NECK ** 420.9470 -1.0431 2.1700 1.4105
FAT and BONE 10.0000 0.0000 3.5000 2.2750
296 GROUND LAMB 608.9599 0.3631 1.9500 1.2675
SHRINK 0.3500 0.2275
HINDSADDLE
232 LOINS, TRIMMED 4X4 698.3614 10.7653 5.5600 3.6140
232 LOINS, TRIMMED 1X1 926.6744 0.0293 3.8100 2.4765
232E FLANK, UNTRIMMED ** 234.0637 -9.8799 3.2200 2.0930
233A LEG, TROTTER OFF 497.3537 -0.0816 15.8100 10.2765
234 LEG, BONELESS, TIED 694.8924 0.7235 10.2400 6.6560
FAT and BONE 10.0000 0.0000 7.5600 4.9140
296 GROUND LAMB 608.9599 0.3631 1.9600 1.2740
SHRINK 0.3500 0.2275
--------------------------------------------------------------------------------
GROSS CARCASS VALUE: 537.6739 2.6339 100.0000 65.0000
FORESADDLE VALUE 570.0557 4.4450 51.4900 33.4685
HINDSADDLE VALUE 503.3029 0.7211 48.5100 31.5315
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 460.6739 2.6339
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
--------------------------------------------------------------------------------
[0600059D]