USDA Nat’l Lamb Carcass Cutout 07/03 16:10
07/03/2025 | 4:10 pm CDT USDA Nat’l Lamb Carcass Cutout 07/03 16:10
LM_XL502
St Joseph, MO Thu, Jul 03, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1024.0625 -19.5015 5.6500 3.6725
204C RACK, ROAST-READY, FRENCHED 2196.9882 5.4210 3.0700 1.9955
209 BREAST ** 385.0308 27.0529 8.4500 5.4925
207 SHOULDERS, SQ-CUT 402.6713 -8.0227 23.1000 15.0150
210 FORESHANK 613.9644 15.9813 3.2500 2.1125
NECK ** 463.8499 -4.3101 2.1700 1.4105
FAT and BONE 10.0000 0.0000 3.5000 2.2750
296 GROUND LAMB 604.2490 -7.5839 1.9500 1.2675
SHRINK 0.3500 0.2275
HINDSADDLE
232 LOINS, TRIMMED 4X4 690.4554 -11.1867 5.5600 3.6140
232 LOINS, TRIMMED 1X1 911.4429 9.6045 3.8100 2.4765
232E FLANK, UNTRIMMED ** 205.8319 5.9162 3.2200 2.0930
233A LEG, TROTTER OFF 494.2881 -1.6011 15.8100 10.2765
234 LEG, BONELESS, TIED 719.7418 8.1095 10.2400 6.6560
FAT and BONE 10.0000 0.0000 7.5600 4.9140
296 GROUND LAMB 604.2490 -7.5839 1.9600 1.2740
SHRINK 0.3500 0.2275
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GROSS CARCASS VALUE: 537.2024 0.1424 100.0000 65.0000
FORESADDLE VALUE 569.0648 -0.4364 51.4900 33.4685
HINDSADDLE VALUE 503.3825 0.7484 48.5100 31.5315
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 460.2024 0.1424
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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