USDA Nat’l Lamb Carcass Cutout 07/01 16:00

LM_XL502
St Joseph, MO                                     Tue, Jul 01, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1043.3122   3.2884   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2194.1056  -18.0596  3.0700    1.8727    
209   BREAST **                      354.4824    0.5272   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              408.2710    3.7668   23.1000   14.0910   
210   FORESHANK                      594.3429   -1.4288   3.2500    1.9825    
      NECK **                        463.6163    0.0864   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    609.4693    0.5183   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             700.4257   -5.3108   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             902.8272   -3.6214   3.8100    2.3241    
232E  FLANK, UNTRIMMED **            197.6813   -1.7286   3.2200    1.9642    
233A  LEG, TROTTER OFF               494.0406   -4.6318   15.8100   9.6441    
234   LEG, BONELESS, TIED            693.7535    3.4278   10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    609.4693    0.5183   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           533.7383   -0.3517   100.0000  61.0000   
 
FORESADDLE VALUE                     567.4535   0.9936    51.4900   31.4089   
HINDSADDLE VALUE                     497.9520   -1.7729   48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              456.7383   -0.3517                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]