USDA Nat’l Lamb Carcass Cutout 06/26 15:00

LM_XL502
St Joseph, MO                                     Thu, Jun 26, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1022.1636   1.3293   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2240.3014   13.4970  3.0700    1.8727    
209   BREAST **                      361.6016    17.8186  8.4500    5.1545    
207   SHOULDERS, SQ-CUT              394.5768   -1.7001   23.1000   14.0910   
210   FORESHANK                      592.4145   -13.7145  3.2500    1.9825    
      NECK **                        410.5057   -6.2352   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    605.2400    1.5727   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             705.3093   -1.5302   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             928.9469   -11.8028  3.8100    2.3241    
232E  FLANK, UNTRIMMED **            243.3994   -3.0697   3.2200    1.9642    
233A  LEG, TROTTER OFF               494.4651    2.5636   15.8100   9.6441    
234   LEG, BONELESS, TIED            698.7668   -10.7285  10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    605.2400    1.5727   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           533.3386   -0.2414   100.0000  61.0000   
 
FORESADDLE VALUE                     560.3917   2.0432    51.4900   31.4089   
HINDSADDLE VALUE                     504.6236   -2.6717   48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              456.3386   -0.2414                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]