USDA Nat’l Lamb Carcass Cutout 06/23 15:10

LM_XL502
St Joseph, MO                                     Mon, Jun 23, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1020.1904   8.1994   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2231.8182   27.8055  3.0700    1.8727    
209   BREAST **                      343.3941    3.9486   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              397.3274   -2.0067   23.1000   14.0910   
210   FORESHANK                      605.9285    30.0250  3.2500    1.9825    
      NECK **                        423.1395   -1.5355   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    604.9920   -0.1298   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             706.7495   -3.7841   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             906.6136    10.2263  3.8100    2.3241    
232E  FLANK, UNTRIMMED **            251.0418    39.9460  3.2200    1.9642    
233A  LEG, TROTTER OFF               493.7640   -0.7953   15.8100   9.6441    
234   LEG, BONELESS, TIED            709.2085    4.9616   10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    604.9920   -0.1298   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           533.2008   3.9708    100.0000  61.0000   
 
FORESADDLE VALUE                     559.2914   4.1308    51.4900   31.4089   
HINDSADDLE VALUE                     505.5075   3.8039    48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              456.2008   3.9708                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 06/07/2025, -3.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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