USDA Nat’l Lamb Carcass Cutout 06/12 16:15
06/12/2025 | 4:15 pm CDT USDA Nat’l Lamb Carcass Cutout 06/12 16:15
LM_XL502
St Joseph, MO Thu, Jun 12, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1019.7213 2.0582 5.6500 3.6160
204C RACK, ROAST-READY, FRENCHED 2189.7422 -7.6574 3.0700 1.9648
209 BREAST ** 377.0036 -14.8678 8.4500 5.4080
207 SHOULDERS, SQ-CUT 396.4086 0.8251 23.1000 14.7840
210 FORESHANK 580.5701 -0.6111 3.2500 2.0800
NECK ** 425.3444 0.0336 2.1700 1.3888
FAT and BONE 10.0000 0.0000 3.5000 2.2400
296 GROUND LAMB 627.7445 3.5648 1.9500 1.2480
SHRINK 0.3500 0.2240
HINDSADDLE
232 LOINS, TRIMMED 4X4 706.1318 -4.8213 5.5600 3.5584
232 LOINS, TRIMMED 1X1 922.1646 -6.4528 3.8100 2.4384
232E FLANK, UNTRIMMED ** 237.1157 1.5306 3.2200 2.0608
233A LEG, TROTTER OFF 494.4562 -0.2432 15.8100 10.1184
234 LEG, BONELESS, TIED 683.6695 -10.1642 10.2400 6.5536
FAT and BONE 10.0000 0.0000 7.5600 4.8384
296 GROUND LAMB 627.7445 3.5648 1.9600 1.2544
SHRINK 0.3500 0.2240
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GROSS CARCASS VALUE: 532.2276 -2.6124 100.0000 64.0000
FORESADDLE VALUE 561.1887 -2.2026 51.4900 32.9536
HINDSADDLE VALUE 501.4875 -3.0386 48.5100 31.0464
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 455.2276 -2.6124
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 64.0000 lbs. for W/E 05/31/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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