USDA Nat’l Lamb Carcass Cutout 06/11 15:50

LM_XL502
St Joseph, MO                                     Wed, Jun 11, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1017.6631   0.3964   5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2197.3996  -1.4125   3.0700    1.9955    
209   BREAST **                      391.8714    30.9549  8.4500    5.4925    
207   SHOULDERS, SQ-CUT              395.5835   -0.5156   23.1000   15.0150   
210   FORESHANK                      581.1812   -2.7835   3.2500    2.1125    
      NECK **                        425.3108    3.1439   2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    624.1797   -0.3812   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             710.9531    5.6467   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             928.6174    2.7549   3.8100    2.4765    
232E  FLANK, UNTRIMMED **            235.5851   -1.7280   3.2200    2.0930    
233A  LEG, TROTTER OFF               494.6994   -0.4956   15.8100   10.2765   
234   LEG, BONELESS, TIED            693.8337   -15.9177  10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    624.1797   -0.3812   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           534.8358   1.0958    100.0000  65.0000   
 
FORESADDLE VALUE                     563.3913   4.7503    51.4900   33.4685   
HINDSADDLE VALUE                     504.5261   -2.7882   48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              457.8358   1.0958                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 05/24/2025, 2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]