USDA Nat’l Lamb Carcass Cutout 06/06 16:20

LM_XL502
St Joseph, MO                                     Fri, Jun 06, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1020.3955   10.8446  5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2221.6769  -6.8495   3.0700    1.9955    
209   BREAST **                      360.7162    4.3795   8.4500    5.4925    
207   SHOULDERS, SQ-CUT              413.1101    4.3058   23.1000   15.0150   
210   FORESHANK                      604.2024    1.0771   3.2500    2.1125    
      NECK **                        423.7469   -3.7005   2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    593.7170   -9.8089   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             700.4248    5.2666   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             928.2506   -2.1209   3.8100    2.4765    
232E  FLANK, UNTRIMMED **            261.3897    12.4679  3.2200    2.0930    
233A  LEG, TROTTER OFF               497.6758    2.3293   15.8100   10.2765   
234   LEG, BONELESS, TIED            700.0121   -7.0599   10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    593.7170   -9.8089   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
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      GROSS CARCASS VALUE:           538.0095   1.5995    100.0000  65.0000   
 
FORESADDLE VALUE                     568.1222   2.9725    51.4900   33.4685   
HINDSADDLE VALUE                     506.0469   0.1372    48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              461.0095   1.5995                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 05/24/2025, 2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]