USDA Nat’l Lamb Carcass Cutout 06/03 14:45

LM_XL502
St Joseph, MO                                     Wed, Jun 03, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1417.3628   62.9480  5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2649.2225   3.8754   3.0700    1.9034    
209   BREAST **                      442.5738   -9.0029   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              600.4004    1.5847   23.1000   14.3220   
210   FORESHANK                      682.6615   -2.3979   3.2500    2.0150    
      NECK **                        419.3395   -126.4559 2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    801.5383    0.0265   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             864.4775    31.7385  5.5600    3.4472    
232   LOINS, TRIMMED 1X1             1019.3205  -6.3478   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            361.9172   -7.0964   3.2200    1.9964    
233A  LEG, TROTTER OFF               625.7813   -2.2601   15.8100   9.8022    
234   LEG, BONELESS, TIED            922.9429   -2.6233   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    801.5383    0.0265   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           693.2346   1.1246    100.0000  62.0000   
 
FORESADDLE VALUE                     747.2680   0.8922    51.4900   31.9238   
HINDSADDLE VALUE                     635.8819   1.3788    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              616.2346   1.1246                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]