USDA Nat’l Lamb Carcass Cutout 03/30 15:25

LM_XL502
St Joseph, MO                                     Mon, Mar 30, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1250.2050  -1.4983   5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2522.5845   0.8701   3.0700    1.9034    
209   BREAST **                      370.9500   -0.9221   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              508.2312   -5.0152   23.1000   14.3220   
210   FORESHANK                      691.2545    19.2998  3.2500    2.0150    
      NECK **                        437.8696   -5.5057   2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    770.6724    3.3973   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             765.5099   -7.9957   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             964.8792    32.4697  3.8100    2.3622    
232E  FLANK, UNTRIMMED **            306.3971    0.0759   3.2200    1.9964    
233A  LEG, TROTTER OFF               571.3830    2.9216   15.8100   9.8022    
234   LEG, BONELESS, TIED            831.1724    7.1624   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    770.6724    3.3973   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
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      GROSS CARCASS VALUE:           624.6714   1.3414    100.0000  62.0000   
 
FORESADDLE VALUE                     668.4254   -1.3991   51.4900   31.9238   
HINDSADDLE VALUE                     578.2295   4.2402    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              547.6714   1.3414                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]