USDA Nat’l Lamb Carcass Cutout 02/06 14:50

LM_XL502
St Joseph, MO                                     Fri, Feb 06, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1202.6814  -50.0095  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2521.9065  -9.8563   3.0700    1.7499    
209   BREAST **                      380.4290   -4.9841   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              507.9527   -0.0209   23.1000   13.1670   
210   FORESHANK                      639.0931   -22.2442  3.2500    1.8525    
      NECK **                        509.5981    1.1273   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    730.9056    1.1510   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             761.4065    3.5875   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1000.4982   10.8509  3.8100    2.1717    
232E  FLANK, UNTRIMMED **            296.0850   -6.6942   3.2200    1.8354    
233A  LEG, TROTTER OFF               582.7869    1.2002   15.8100   9.0117    
234   LEG, BONELESS, TIED            818.6153   -1.0659   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    730.9056    1.1510   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           622.3225   -3.7275   100.0000  57.0000   
 
FORESADDLE VALUE                     662.8254   -8.2155   51.4900   29.3493   
HINDSADDLE VALUE                     579.3314   1.0317    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              545.3225   -3.7275                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]