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USDA Monthly National Turkey Report 12/05 13:05

USDA Monthly National Turkey Report 12/05 13:05

AMS_3650

Monthly National Turkey Report
                                                        Friday December 05, 2025
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Report For: 11/03/2025 to 11/28/2025


Turkey,Part - Cents Per Lb    
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Domestic-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breast, Bone-in, Hen, 4-8 lb, U.S. Grade A                                      
            No    165.00-165.00       165                 40                   
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-733.00    724.32      3.74     1120    720.58     1920
Drumsticks, Tom                                                                 
            No    173.00-180.00    175.71      5.05      280    170.66      470
Frames, Pet Food                                                                
            No      38.00-38.00        38     10.27      120     27.73      600
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      65.00-70.50     66.21     -0.88     3343     67.09     3108
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food                           
            No      45.00-60.00     50.88     -2.82      320      53.7      800
Necks, Tom                                                                      
            No    167.00-170.00    169.56      4.06      234     165.5      200
Scapula Meat                                                                    
            No    219.00-229.00    223.12                 34                   
Tenderloins,Destrapped                                                          
            No    660.00-660.00       660      9.17      700    650.83      391
Thigh Meat,Boneless Skinless                                                    
            No    292.00-294.00       293      0.69       80    292.31      390
Wings,Full-Cut, Tom                                                             
            No    186.00-188.00     187.5      1.00      160     186.5      160
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Domestic-Fresh-Antibiotic Free-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    738.00-738.00       738     58.00       40       680       29

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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breast, Bone-in, Basted, 12-14 lb, Plant Grade                                  
            No    199.00-199.00       199                  3                   
Breast, Bone-in, Basted, 4-8 lb, Plant Grade                                    
            No    172.00-172.00       172                  2                   
Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A                                   
            No    172.00-175.00     172.1    -17.90      207       190        3
Breast, Bone-in, Non-Basted, 10-12 lb, U.S. Grade A                             
            No    205.00-205.00       205    -12.39        7    217.39       23
Breast, Bone-in, Non-Basted, 12-14 lb, U.S. Grade A                             
            No    210.00-210.00       210     -4.38       14    214.38       32
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A                             
            No    210.00-215.00    210.95      2.67       42    208.28       99
Breast, Bone-in, Non-Basted, 16-18 lb, U.S. Grade A                             
            No    215.00-215.00       215      3.19       30    211.81       36
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A                             
            No    220.00-225.00    221.56      5.37       36    216.19       42
Breast, Bone-in, Non-Basted, 20 lb & heavier, U.S. Grade A                      
            No    235.00-235.00       235      9.74        4    225.26       38
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A                               
            No    170.00-170.00       170     38.00        4       132       26
Breasts,Boneless/Skinless, Hen                                                  
            No    729.00-729.00       729     54.29       40    674.71       70
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-723.00    722.71      9.05       28    713.66      109
Drumsticks, Hen                                                                 
            No    174.00-180.00    175.09     -6.50      439    181.59      458
Drumsticks, Tom                                                                 
            No    187.00-201.00    190.24      2.58      643    187.66      693
Gizzards,Defatted                                                               
            No      70.00-90.00     74.63      0.27       98     74.36      112
Livers                                                                          
            No      41.00-41.00        41                  8                   
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      78.00-81.00      78.6      0.60      100        78      160
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food                           
            No      48.00-48.00        48                 40                   
Necks, Hen                                                                      
            No    149.00-149.00       149      0.00        2       149        4
Necks, Tom                                                                      
            No    185.00-187.00    185.96     -1.62      768    187.58      610
Scapula Meat                                                                    
            No    220.00-220.00       220      4.00       20       216       40
Tails                                                                           
            No    122.00-135.00    125.79      0.51      201    125.28      308
Tenderloins,Destrapped                                                          
            No    660.00-660.00       660     -3.28        8    663.28       18
Thigh Meat,Boneless Skinless                                                    
            No    291.00-309.00    296.21     -6.30      297    302.51      664
Wings,Full-Cut, Hen                                                             
            No    181.00-181.00       181     -2.76       20    183.76       74
Wings,Full-Cut, Tom                                                             
            No    188.00-199.00    189.82      2.25      570    187.57      464
Wings,V-Type, Hen                                                               
            No    299.00-299.00       299     20.00        2       279        2
Wings,V-Type, Tom                                                               
            No    149.00-191.00    160.95      9.78      406    151.17      591

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Export-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    722.00-723.00    722.64      4.14      560     718.5      320
Drumsticks, Tom                                                                 
            No    174.00-174.00       174      4.00       40       170      120
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      65.00-67.00        66     -0.83      240     66.83      720

================================================================================
Export-Frozen-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Gizzards,Defatted                                                               
            No      64.00-64.00        64                216                   
Scapula Meat                                                                    
            No    219.00-219.00       219                120                   
Tails                                                                           
            No    126.00-126.00       126     -5.00       40       131       60

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Turkey,Whole - Cents Per Lb   
================================================================================
Domestic-Fresh-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Hen, 8-16 lb, U.S. Grade A                                         
            No    141.00-200.00    165.45      1.66     5472    163.79      383
Whole Young, Tom, 16-24 lb, U.S. Grade A                                        
            No    141.00-200.00    169.48      3.85     2411    165.63      308

================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            No    163.00-177.00    170.28     -0.40      580    170.68     2368
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A                                
            No    163.00-181.00    171.05      7.69      542    163.36     1328

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[0600059C]