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USDA Import Meat Trade (E./W. Coast) 11/14 12:10

USDA Import Meat Trade (E./W. Coast) 11/14 12:10

AMS_2823
Import Beef Trade (NW_LS421)
                                                             Friday Nov 14, 2025
US/NZ-AUS-South America Beef Imports
Report for: 11/14/2025
  
Compared to last market test:
Import prices were firm to higher, instances sharply higher for some nearby 
trades.
Supplies remained tight.
Trading was slow as lots of traders were attending the Meat Import Council of 
America(MICA) annual conference.


                               Australia &/ New Zealand
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BEEF
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                               0-15 days (Per Cwt - F.O.B / T.I.S.)
________________________________________________________________________________
                              East Coast            West Coast
 
                             Price Range           Price Range
                             -----------           -----------
           Beef Trim (75%)     295 - 296             
           Beef Trim (80%)     335 - 336             
           Beef Trim (85%)     358 - 359             
           Bull Meat (95%)     424 - 425             
           CFM Fores (85%)     358 - 360             
           Cow Meat (90%)      394 - 407             
           Cow Meat (95%)      422 - 423             
________________________________________________________________________________
                               16-45 days (Per Cwt - F.O.B / T.I.S.)
________________________________________________________________________________
                              East Coast            West Coast
 
                             Price Range           Price Range
                             -----------           -----------
           Beef Trim (75%)     296 - 298             
           Beef Trim (80%)     335 - 337             
           Beef Trim (85%)     359 - 361             
           Bull Meat (95%)     425 - 426             
           CFM Fores (85%)     359 - 362             
           Cow Meat (90%)      395 - 398             
           Cow Meat (95%)      423 - 424             
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