USDA Forward Contract Beef Trimmings 12/08 09:10
12/08/2025 | 9:10 am CST USDA Forward Contract Beef Trimmings 12/08 09:10
LM_XB451
Des Moines, IA Mon, Dec 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 340.17 loads 13,606,818 pounds
Lower 1/3 Choice 135.32 loads 5,412,718 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 280 787,842 1,289.00 - 1,577.00
1,371.35
112A 3 Rib, ribeye, bnls, light 149 225,418 1,427.80 - 1,742.00
1,514.93
112A 3 Rib, ribeye, bnls, heavy 291 527,774 1,422.00 - 1,741.00
1,492.15
114A 3 Chuck, shoulder clod, trmd 142 519,835 345.00 - 384.00
357.33
114D 3 Chuck, clod, top blade 48 58,080 448.00 - 593.00
486.04
114E 3 Chuck, clod, arm roast 66 162,619 484.93 - 601.46
527.15
114F 5 Chuck, clod tender 75 60,925 763.00 - 1,014.17
934.81
116A 3 Chuck, roll, lxl, neck/off 395 1,010,351 432.96 - 539.00
441.01
116B 1 Chuck, chuck tender 107 216,788 387.00 - 440.50
409.70
116G 4 Chuck, flap 98 135,400 1,078.00 - 1,322.00
1,158.09
120 1 Brisket, deckle-off, bnls 399 1,773,148 411.75 - 556.00
460.78
120A 3 Brisket, point/off, bnls 71 90,753 741.00 - 772.14
750.58
123A 3 Short Plate, short rib 98 162,864 560.60 - 631.00
589.37
130 4 Chuck, short rib 90 133,057 450.00 - 557.00
483.72
167A 4 Round, knuckle, peeled 239 612,166 428.00 - 626.00
456.14
168 1 Round, top inside round 80 163,429 343.00 - 391.00
363.98
168 3 Round, top inside round 200 389,254 350.00 - 387.98
362.92
169 5 Round, top inside, denuded 87 134,449 403.97 - 441.46
420.72
169A 5 Round, top inside, cap off 60 159,496 463.78 - 624.00
491.02
171B 3 Round, outside round 208 495,021 344.99 - 391.00
357.66
171C 3 Round, eye of round 268 455,104 416.37 - 513.00
451.38
174 3 Loin, short loin, 0x1 198 213,516 754.00 - 926.00
809.58
175 3 Loin, strip loin, 1x1 23 68,330 815.90 - 893.00
859.43
180 3 Loin, strip, bnls, 0x1 394 838,279 937.00 - 1,083.74
1,021.67
184 1 Loin, top butt, bnls, heavy 17 16,956 539.00 - 581.00
561.50
184 3 Loin, top butt, boneless 224 287,659 535.01 - 590.00
558.29
184B 3 Loin, top butt, CC 71 220,080 693.54 - 903.07
764.78
185A 4 Loin, bottom sirloin, flap 227 381,382 721.66 - 951.50
769.55
185B 1 Loin, ball-tip, bnls, heavy 140 242,791 379.95 - 416.15
390.16
185C 1 Loin, sirloin, tri-tip 72 71,457 441.00 - 499.00
455.87
185D 4 Loin, sirloin, tri-tip, pld 78 62,000 641.00 - 742.90
691.87
189A 4 Loin, tndrloin, trmd, heavy 343 579,834 1,921.10 - 2,312.00
1,991.75
191A 4 Loin, butt tender, trimmed 55 50,051 1,711.00 - 1,893.00
1,813.11
193 4 Flank, flank steak 203 204,652 634.63 - 783.00
674.64
121D 4 Plate, Inside Skirt 84 342,627 610.51 - 702.00
646.93
121C 4 Plate, Outside Skirt 67 62,630 807.67 - 901.54
848.63
121E 6 Plate, Outside Skirt, pld 50 67,424 1,248.61 - 1,345.48
1,286.59
4 Cap and Wedge Meat 89 377,741 406.00 - 451.00
423.50
4 Pectoral Meat 48 146,290 469.80 - 535.00
476.75
Ground 75% 46 110,699 325.59 - 375.00
341.75
Ground 81% 60 210,045 350.50 - 379.50
369.18
Ground Chuck 202 651,068 360.00 - 402.00
384.58
Ground Round 36 68,368 418.82 - 474.73
435.99
Ground Sirloin 14 59,166 459.47 - 561.00
537.71
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 108 183,085 1,285.00 - 1,540.55
1,335.91
112A 3 Rib, ribeye, bnls, light 24 18,095 1,429.00 - 1,691.00
1,522.81
112A 3 Rib, ribeye, bnls, heavy 218 581,384 1,409.12 - 1,681.00
1,449.92
114A 3 Chuck, shoulder clod, trmd 133 363,554 343.88 - 381.00
357.24
114D 3 Chuck, clod, top blade 11 20,567 480.00 - 578.00
502.78
116A 3 Chuck, roll, lxl, neck/off 188 334,552 432.00 - 515.00
438.30
116B 1 Chuck, chuck tender 75 98,002 385.37 - 496.00
410.62
120 1 Brisket, deckle-off, bnls 229 580,881 443.72 - 547.00
461.53
120A 3 Brisket, point/off, bnls 43 88,035 734.00 - 767.00
753.91
123A 3 Short Plate, short rib 47 51,900 560.56 - 676.61
575.23
130 4 Chuck, short rib 76 99,567 441.45 - 510.00
463.82
167A 4 Round, knuckle, peeled 179 310,568 428.00 - 584.00
449.12
168 3 Round, top inside round 148 200,544 348.37 - 417.00
361.30
169 5 Round, top inside, denuded 27 42,717 410.88 - 443.54
419.61
171B 3 Round, outside round 107 243,353 334.00 - 389.00
359.44
171C 3 Round, eye of round 167 265,882 422.00 - 550.00
440.36
174 3 Loin, short loin, 0x1 94 131,811 763.51 - 908.00
783.51
180 3 Loin, strip, bnls, 0x1 202 409,278 956.00 - 1,056.00
982.61
184 3 Loin, top butt, boneless 108 103,054 535.00 - 590.00
550.41
185A 4 Loin, bottom sirloin, flap 57 124,506 715.83 - 937.00
736.13
185B 1 Loin, ball-tip, bnls, heavy 65 94,803 380.79 - 437.00
387.54
185C 1 Loin, sirloin, tri-tip 17 28,974 448.62 - 495.00
458.35
185D 4 Loin, sirloin, tri-tip, pld 46 39,001 670.00 - 719.00
678.96
189A 4 Loin, tndrloin, trmd, heavy 168 358,868 1,923.00 - 2,289.54
1,946.91
191A 4 Loin, butt tender, trimmed 58 61,044 1,759.05 - 1,858.00
1,815.01
193 4 Flank, flank steak 128 107,338 638.90 - 732.00
648.92
121D 4 Plate, Inside Skirt 47 134,013 613.00 - 675.00
631.74
121C 4 Plate, Outside Skirt 48 50,938 800.09 - 853.00
817.87
4 Cap and Wedge Meat 48 259,788 406.00 - 525.00
415.56
4 Pectoral Meat 12 26,616 473.00 - 490.00
475.03
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[0600059D]