USDA Forward Contract Beef Trimmings 12/01 09:20
12/01/2025 | 9:20 am CST USDA Forward Contract Beef Trimmings 12/01 09:20
LM_XB451
Des Moines, IA Mon, Dec 01, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 360.41 loads 14,416,516 pounds
Lower 1/3 Choice 148.29 loads 5,931,423 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 280 566,127 1,295.80 - 1,560.00
1,357.41
112A 3 Rib, ribeye, bnls, light 178 337,179 1,427.80 - 1,727.00
1,495.15
112A 3 Rib, ribeye, bnls, heavy 275 505,531 1,427.80 - 1,730.00
1,481.02
114A 3 Chuck, shoulder clod, trmd 153 521,175 354.00 - 418.00
364.39
114D 3 Chuck, clod, top blade 53 59,707 466.00 - 573.00
497.65
114E 3 Chuck, clod, arm roast 54 99,219 514.93 - 571.00
547.17
114F 5 Chuck, clod tender 93 90,981 729.88 - 1,129.00
846.53
116A 3 Chuck, roll, lxl, neck/off 396 1,107,644 430.20 - 560.00
442.56
116B 1 Chuck, chuck tender 121 257,885 403.00 - 513.00
426.92
116G 4 Chuck, flap 112 156,699 1,106.30 - 1,240.00
1,148.91
120 1 Brisket, deckle-off, bnls 428 2,118,464 414.61 - 546.00
464.32
120A 3 Brisket, point/off, bnls 77 105,740 724.80 - 764.00
750.25
123A 3 Short Plate, short rib 105 184,216 561.63 - 697.00
598.53
130 4 Chuck, short rib 86 140,132 491.00 - 557.00
512.57
167A 4 Round, knuckle, peeled 240 528,889 430.00 - 569.59
473.65
168 1 Round, top inside round 77 181,428 352.00 - 398.00
369.63
168 3 Round, top inside round 204 494,108 349.00 - 394.54
368.63
169 5 Round, top inside, denuded 83 137,828 408.00 - 465.00
425.28
169A 5 Round, top inside, cap off 65 176,353 467.37 - 616.00
494.94
171B 3 Round, outside round 227 637,088 345.87 - 403.00
368.76
171C 3 Round, eye of round 253 495,993 443.52 - 515.21
468.25
174 3 Loin, short loin, 0x1 183 180,021 760.00 - 1,012.00
824.79
175 3 Loin, strip loin, 1x1 22 33,665 800.86 - 961.50
870.45
180 3 Loin, strip, bnls, 0x1 436 847,986 937.00 - 1,305.46
1,018.39
184 1 Loin, top butt, bnls, heavy 22 32,885 536.00 - 580.00
560.87
184 3 Loin, top butt, boneless 244 408,973 534.63 - 707.17
559.24
184B 3 Loin, top butt, CC 95 247,560 625.00 - 845.50
756.08
185A 4 Loin, bottom sirloin, flap 225 390,428 755.00 - 827.00
784.44
185B 1 Loin, ball-tip, bnls, heavy 165 342,101 377.00 - 451.14
389.59
185C 1 Loin, sirloin, tri-tip 89 88,787 432.66 - 497.00
455.92
185D 4 Loin, sirloin, tri-tip, pld 87 96,737 604.90 - 716.00
679.22
189A 4 Loin, tndrloin, trmd, heavy 324 517,513 1,921.10 - 2,140.00
1,990.34
191A 4 Loin, butt tender, trimmed 55 56,908 1,702.69 - 1,893.00
1,763.70
193 4 Flank, flank steak 178 247,958 651.63 - 807.00
679.60
121D 4 Plate, Inside Skirt 86 314,718 607.00 - 700.75
632.85
121C 4 Plate, Outside Skirt 73 78,157 769.33 - 893.00
857.30
121E 6 Plate, Outside Skirt, pld 47 64,366 1,198.53 - 1,476.00
1,281.31
4 Cap and Wedge Meat 82 382,586 428.00 - 455.00
437.06
4 Pectoral Meat 52 142,582 428.18 - 504.00
474.98
Ground 75% 49 114,496 347.56 - 371.31
354.50
Ground 81% 54 163,233 356.00 - 379.69
366.52
Ground Chuck 193 628,475 376.10 - 407.00
387.06
Ground Round 39 66,251 420.86 - 464.86
441.43
Ground Sirloin 16 67,744 487.30 - 563.00
543.24
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 106 173,443 1,284.50 - 1,435.00
1,320.75
112A 3 Rib, ribeye, bnls, light 23 17,106 1,441.65 - 1,671.00
1,497.36
112A 3 Rib, ribeye, bnls, heavy 208 639,918 1,409.46 - 1,638.00
1,451.40
114A 3 Chuck, shoulder clod, trmd 114 341,391 355.52 - 462.00
364.60
114D 3 Chuck, clod, top blade 24 37,836 466.00 - 572.00
493.18
116A 3 Chuck, roll, lxl, neck/off 197 400,294 427.00 - 530.00
438.94
116B 1 Chuck, chuck tender 70 111,769 402.00 - 516.00
421.85
120 1 Brisket, deckle-off, bnls 217 545,405 451.00 - 525.00
461.22
120A 3 Brisket, point/off, bnls 34 71,122 737.61 - 767.00
743.92
123A 3 Short Plate, short rib 60 87,537 584.96 - 676.64
597.07
130 4 Chuck, short rib 98 128,116 490.00 - 535.34
503.80
167A 4 Round, knuckle, peeled 182 333,105 461.00 - 617.00
476.17
168 3 Round, top inside round 134 212,794 357.00 - 417.00
365.49
169 5 Round, top inside, denuded 38 70,852 415.93 - 440.97
422.45
171B 3 Round, outside round 112 279,925 353.00 - 397.00
367.69
171C 3 Round, eye of round 157 304,845 453.00 - 498.00
465.29
174 3 Loin, short loin, 0x1 100 153,778 773.17 - 926.00
794.37
180 3 Loin, strip, bnls, 0x1 206 481,388 958.44 - 1,050.00
982.33
184 3 Loin, top butt, boneless 114 150,402 535.00 - 593.00
550.92
185A 4 Loin, bottom sirloin, flap 82 181,431 745.79 - 795.00
761.50
185B 1 Loin, ball-tip, bnls, heavy 62 72,276 370.00 - 437.00
384.28
185C 1 Loin, sirloin, tri-tip 20 23,848 448.28 - 484.00
459.48
185D 4 Loin, sirloin, tri-tip, pld 45 58,016 600.47 - 711.00
678.05
189A 4 Loin, tndrloin, trmd, heavy 202 395,606 1,928.00 - 2,238.00
1,973.93
191A 4 Loin, butt tender, trimmed 55 51,322 1,721.52 - 1,836.00
1,754.71
193 4 Flank, flank steak 118 112,458 646.57 - 752.00
661.11
121D 4 Plate, Inside Skirt 53 115,291 610.00 - 668.00
625.43
121C 4 Plate, Outside Skirt 57 81,189 773.00 - 846.50
820.15
4 Cap and Wedge Meat 51 262,805 426.30 - 440.39
432.07
4 Pectoral Meat 28 36,155 469.00 - 488.00
476.46
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[0600059D]