USDA Forward Contract Beef Trimmings 11/24 09:15
11/24/2025 | 9:15 am CST USDA Forward Contract Beef Trimmings 11/24 09:15
LM_XB451
Des Moines, IA Mon, Nov 24, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
--------------------------------------------------------------------------------
Upper 2/3 Choice 374.97 loads 14,998,817 pounds
Lower 1/3 Choice 147.20 loads 5,888,012 pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 295 975,220 1,203.50 - 1,579.00
1,338.65
112A 3 Rib, ribeye, bnls, light 190 319,419 1,397.80 - 1,751.00
1,513.30
112A 3 Rib, ribeye, bnls, heavy 294 510,999 1,397.80 - 1,740.00
1,462.48
114A 3 Chuck, shoulder clod, trmd 149 502,274 362.67 - 428.00
371.50
114D 3 Chuck, clod, top blade 60 64,948 504.00 - 672.00
531.36
114E 3 Chuck, clod, arm roast 59 125,684 504.00 - 574.00
550.25
114F 5 Chuck, clod tender 90 75,887 1,050.00 - 1,129.00
1,090.99
116A 3 Chuck, roll, lxl, neck/off 402 1,148,122 427.50 - 560.00
440.40
116B 1 Chuck, chuck tender 138 276,666 423.00 - 532.00
447.04
116G 4 Chuck, flap 102 152,242 1,078.77 - 1,227.55
1,129.32
120 1 Brisket, deckle-off, bnls 427 1,886,778 415.12 - 556.00
463.37
120A 3 Brisket, point/off, bnls 68 74,256 724.80 - 798.00
745.10
123A 3 Short Plate, short rib 106 161,880 543.50 - 611.14
578.39
130 4 Chuck, short rib 85 145,472 471.00 - 557.00
514.20
167A 4 Round, knuckle, peeled 246 624,850 454.00 - 585.74
485.35
168 1 Round, top inside round 88 240,726 359.00 - 416.00
373.91
168 3 Round, top inside round 223 579,559 367.00 - 404.00
378.52
169 5 Round, top inside, denuded 89 170,642 420.88 - 470.74
438.02
169A 5 Round, top inside, cap off 73 183,801 478.20 - 616.00
512.27
171B 3 Round, outside round 221 499,662 370.00 - 483.35
381.53
171C 3 Round, eye of round 269 576,516 466.63 - 533.42
479.81
174 3 Loin, short loin, 0x1 203 206,954 780.00 - 1,003.00
844.96
175 3 Loin, strip loin, 1x1 28 84,398 801.00 - 899.00
858.63
180 3 Loin, strip, bnls, 0x1 423 814,854 971.00 - 1,077.10
1,028.16
184 1 Loin, top butt, bnls, heavy 22 29,772 533.00 - 584.00
567.18
184 3 Loin, top butt, boneless 240 427,963 539.83 - 615.00
551.31
184B 3 Loin, top butt, CC 111 240,572 625.00 - 892.43
767.33
185A 4 Loin, bottom sirloin, flap 233 411,625 715.00 - 827.00
781.96
185B 1 Loin, ball-tip, bnls, heavy 142 301,287 384.42 - 441.23
414.11
185C 1 Loin, sirloin, tri-tip 80 77,340 437.85 - 493.00
458.08
185D 4 Loin, sirloin, tri-tip, pld 78 94,275 603.90 - 708.33
653.36
189A 4 Loin, tndrloin, trmd, heavy 329 495,603 1,957.75 - 2,180.43
2,065.94
191A 4 Loin, butt tender, trimmed 50 42,554 1,705.00 - 1,879.00
1,775.47
193 4 Flank, flank steak 188 215,072 657.63 - 911.00
715.19
121D 4 Plate, Inside Skirt 87 395,032 608.28 - 698.95
646.85
121C 4 Plate, Outside Skirt 77 91,417 773.26 - 915.00
821.97
121E 6 Plate, Outside Skirt, pld 56 79,028 1,154.00 - 1,443.00
1,255.67
4 Cap and Wedge Meat 87 409,468 417.05 - 483.00
439.07
4 Pectoral Meat 63 173,704 427.26 - 504.00
476.87
Ground 75% 55 140,492 346.70 - 375.00
355.34
Ground 81% 53 155,024 355.50 - 379.00
369.22
Ground Chuck 213 669,380 373.30 - 403.00
384.68
Ground Round 35 62,707 411.24 - 458.50
429.39
Ground Sirloin 19 84,693 511.13 - 563.00
539.67
________________________________________________________________________________
Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 97 294,296 1,270.00 - 1,454.00
1,296.45
112A 3 Rib, ribeye, bnls, light 26 23,002 1,397.80 - 1,718.00
1,486.33
112A 3 Rib, ribeye, bnls, heavy 237 598,790 1,384.32 - 1,687.00
1,430.92
114A 3 Chuck, shoulder clod, trmd 123 429,287 360.17 - 400.00
370.44
114D 3 Chuck, clod, top blade 27 28,275 505.00 - 601.34
529.30
116A 3 Chuck, roll, lxl, neck/off 216 383,969 426.00 - 545.00
434.59
116B 1 Chuck, chuck tender 73 106,321 422.37 - 535.00
442.17
120 1 Brisket, deckle-off, bnls 228 602,339 446.40 - 578.00
459.55
120A 3 Brisket, point/off, bnls 54 85,986 732.00 - 761.00
738.05
123A 3 Short Plate, short rib 50 62,383 569.00 - 624.00
587.72
130 4 Chuck, short rib 90 115,608 484.84 - 535.53
510.98
167A 4 Round, knuckle, peeled 175 299,938 442.02 - 638.00
486.81
168 3 Round, top inside round 139 218,215 365.00 - 417.00
375.10
169 5 Round, top inside, denuded 33 51,575 427.61 - 458.75
432.91
171B 3 Round, outside round 113 266,522 370.00 - 404.00
379.76
171C 3 Round, eye of round 159 263,126 466.37 - 528.00
476.15
174 3 Loin, short loin, 0x1 114 96,491 785.86 - 951.00
815.06
180 3 Loin, strip, bnls, 0x1 207 444,404 954.00 - 1,063.00
989.64
184 3 Loin, top butt, boneless 123 144,581 533.00 - 590.00
545.34
185A 4 Loin, bottom sirloin, flap 72 155,113 737.00 - 795.00
759.02
185B 1 Loin, ball-tip, bnls, heavy 60 91,773 380.17 - 437.00
405.67
185C 1 Loin, sirloin, tri-tip 20 27,706 448.28 - 494.00
457.97
185D 4 Loin, sirloin, tri-tip, pld 45 47,526 599.44 - 688.00
663.56
189A 4 Loin, tndrloin, trmd, heavy 171 333,051 1,955.62 - 2,158.00
1,992.98
191A 4 Loin, butt tender, trimmed 58 60,240 1,718.12 - 1,840.00
1,750.40
193 4 Flank, flank steak 118 94,359 627.00 - 824.00
681.70
121D 4 Plate, Inside Skirt 47 141,679 611.18 - 683.00
635.02
121C 4 Plate, Outside Skirt 51 63,511 763.00 - 812.00
784.87
4 Cap and Wedge Meat 60 321,683 427.87 - 443.79
432.67
4 Pectoral Meat 18 36,263 430.19 - 495.00
471.41
________________________________________________________________________________
[0600059D]