USDA Forward Contract Beef Trimmings 09/14 09:15
09/14/2026 | 9:15 am CDT USDA Forward Contract Beef Trimmings 09/14 09:15
LM_XB451
Des Moines, IA Mon, Sep 14, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 355.68 loads 14,227,105 pounds
Lower 1/3 Choice 107.75 loads 4,309,805 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 248 297,513 1,251.27 - 1,507.00
1,310.75
112A 3 Rib, ribeye, bnls, light 191 300,041 1,475.00 - 1,621.83
1,567.82
112A 3 Rib, ribeye, bnls, heavy 372 564,637 1,416.50 - 1,674.93
1,550.30
114A 3 Chuck, shoulder clod, trmd 157 678,049 408.00 - 466.00
417.61
114D 3 Chuck, clod, top blade 65 63,219 614.50 - 715.00
643.02
114E 3 Chuck, clod, arm roast 64 162,411 425.30 - 622.25
547.91
114F 5 Chuck, clod tender 98 69,638 845.00 - 933.10
875.21
116A 3 Chuck, roll, lxl, neck/off 421 1,350,482 528.57 - 617.46
539.65
116B 1 Chuck, chuck tender 117 219,024 404.70 - 461.08
440.29
116G 4 Chuck, flap 103 146,113 827.00 - 922.00
870.35
120 1 Brisket, deckle-off, bnls 413 1,749,151 426.49 - 573.00
477.56
120A 3 Brisket, point/off, bnls 72 65,651 811.50 - 871.00
821.53
123A 3 Short Plate, short rib 116 157,161 700.00 - 819.00
762.58
130 4 Chuck, short rib 127 232,060 537.14 - 633.92
601.89
167A 4 Round, knuckle, peeled 279 584,969 437.68 - 514.15
451.63
168 1 Round, top inside round 92 185,105 387.01 - 437.00
395.42
168 3 Round, top inside round 193 529,863 397.40 - 437.00
403.93
169 5 Round, top inside, denuded 94 137,536 452.00 - 478.08
462.90
169A 5 Round, top inside, cap off 74 222,723 484.30 - 653.00
547.85
171B 3 Round, outside round 250 524,840 388.01 - 435.00
400.06
171C 3 Round, eye of round 309 616,895 394.50 - 451.22
425.25
174 3 Loin, short loin, 0x1 203 256,996 737.43 - 946.00
829.94
175 3 Loin, strip loin, 1x1 20 68,992 768.78 - 899.00
834.72
180 3 Loin, strip, bnls, 0x1 429 701,945 977.60 - 1,124.98
1,025.65
184 1 Loin, top butt, bnls, heavy 20 28,852 519.79 - 539.00
532.20
184 3 Loin, top butt, boneless 246 370,406 519.00 - 615.00
539.98
184B 3 Loin, top butt, CC 114 215,127 683.58 - 867.79
735.39
185A 4 Loin, bottom sirloin, flap 252 455,791 766.48 - 1,145.83
859.38
185B 1 Loin, ball-tip, bnls, heavy 162 337,749 467.67 - 544.32
515.44
185C 1 Loin, sirloin, tri-tip 86 105,972 438.07 - 522.00
464.19
185D 4 Loin, sirloin, tri-tip, pld 101 125,294 618.30 - 854.00
681.82
189A 4 Loin, tndrloin, trmd, heavy 386 460,054 1,620.00 - 1,970.00
1,776.91
191A 4 Loin, butt tender, trimmed 49 51,845 1,540.00 - 1,777.00
1,676.50
193 4 Flank, flank steak 201 230,077 655.76 - 853.00
697.44
121D 4 Plate, Inside Skirt 81 293,379 693.00 - 798.48
719.49
121C 4 Plate, Outside Skirt 66 43,443 980.00 - 1,220.00
1,049.66
121E 6 Plate, Outside Skirt, pld 58 63,628 1,472.44 - 1,778.00
1,557.27
4 Cap and Wedge Meat 98 455,315 458.91 - 507.00
468.38
4 Pectoral Meat 50 151,385 453.00 - 487.00
468.25
Ground 75% 54 124,621 281.00 - 367.00
290.10
Ground 81% 57 170,583 330.65 - 412.97
358.61
Ground Chuck 177 537,298 411.00 - 464.00
424.38
Ground Round 35 59,527 417.68 - 503.25
439.14
Ground Sirloin 15 61,745 478.74 - 568.00
522.00
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 56 108,507 1,218.09 - 1,425.00
1,249.19
112A 3 Rib, ribeye, bnls, light 7 5,284 1,517.00 - 1,652.00
1,607.15
112A 3 Rib, ribeye, bnls, heavy 195 347,273 1,475.39 - 1,650.00
1,526.71
114A 3 Chuck, shoulder clod, trmd 125 408,522 412.00 - 444.00
418.47
114D 3 Chuck, clod, top blade 18 14,451 624.46 - 678.00
639.29
116A 3 Chuck, roll, lxl, neck/off 159 307,521 529.00 - 572.00
537.46
116B 1 Chuck, chuck tender 71 106,803 431.00 - 458.00
439.13
120 1 Brisket, deckle-off, bnls 203 358,269 457.88 - 555.00
475.09
120A 3 Brisket, point/off, bnls 19 22,310 812.00 - 883.00
819.65
123A 3 Short Plate, short rib 53 74,427 714.00 - 795.00
747.45
130 4 Chuck, short rib 87 110,871 558.00 - 639.41
596.02
167A 4 Round, knuckle, peeled 176 266,095 435.97 - 487.00
449.95
168 3 Round, top inside round 130 217,199 395.00 - 447.00
405.98
169 5 Round, top inside, denuded 29 78,574 437.00 - 475.66
448.94
171B 3 Round, outside round 88 193,050 395.00 - 427.00
401.81
171C 3 Round, eye of round 151 229,288 421.00 - 458.00
426.40
174 3 Loin, short loin, 0x1 85 78,106 744.01 - 916.00
790.35
180 3 Loin, strip, bnls, 0x1 203 312,591 930.00 - 1,065.00
989.72
184 3 Loin, top butt, boneless 135 156,296 492.07 - 572.00
530.39
185A 4 Loin, bottom sirloin, flap 80 151,644 772.00 - 875.00
828.78
185B 1 Loin, ball-tip, bnls, heavy 64 77,362 487.00 - 545.00
517.60
185C 1 Loin, sirloin, tri-tip 29 37,800 452.77 - 512.00
460.47
185D 4 Loin, sirloin, tri-tip, pld 47 31,343 611.89 - 803.93
672.89
189A 4 Loin, tndrloin, trmd, heavy 120 128,471 1,685.00 - 1,921.00
1,752.83
191A 4 Loin, butt tender, trimmed 54 81,687 1,536.00 - 1,704.00
1,659.73
193 4 Flank, flank steak 100 74,141 651.00 - 773.00
690.27
121D 4 Plate, Inside Skirt 46 57,883 693.91 - 742.00
712.20
121C 4 Plate, Outside Skirt 53 52,777 965.00 - 1,108.00
1,028.78
4 Cap and Wedge Meat 34 181,247 460.00 - 483.15
466.78
4 Pectoral Meat 26 40,013 460.00 - 486.00
468.87
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[0600059D]