USDA Forward Contract Beef Trimmings 09/05 10:10
09/05/2025 | 10:10 am CDT USDA Forward Contract Beef Trimmings 09/05 10:10
LM_XB451
Des Moines, IA Tue, Sep 02, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 394.48 loads 15,779,240 pounds
Lower 1/3 Choice 128.64 loads 5,145,419 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 271 325,224 1,144.55 - 1,419.90
1,236.61
112A 3 Rib, ribeye, bnls, light 213 425,219 1,287.24 - 1,609.44
1,453.26
112A 3 Rib, ribeye, bnls, heavy 362 697,709 1,257.00 - 1,565.00
1,441.34
114A 3 Chuck, shoulder clod, trmd 144 489,208 425.00 - 486.00
440.33
114D 3 Chuck, clod, top blade 53 55,093 475.00 - 645.00
513.71
114E 3 Chuck, clod, arm roast 55 116,796 554.00 - 663.56
572.63
114F 5 Chuck, clod tender 121 102,374 1,015.92 - 1,116.00
1,054.91
116A 3 Chuck, roll, lxl, neck/off 419 1,423,723 486.00 - 769.00
623.40
116B 1 Chuck, chuck tender 139 290,640 445.00 - 514.65
471.89
116G 4 Chuck, flap 113 151,323 760.00 - 918.00
830.90
120 1 Brisket, deckle-off, bnls 423 2,024,327 433.59 - 583.00
492.78
120A 3 Brisket, point/off, bnls 71 86,054 783.00 - 855.00
834.90
123A 3 Short Plate, short rib 98 163,526 536.30 - 700.00
633.92
130 4 Chuck, short rib 80 154,443 529.00 - 624.00
563.94
167A 4 Round, knuckle, peeled 291 612,114 456.00 - 539.00
510.17
168 1 Round, top inside round 122 321,092 465.00 - 502.00
474.55
168 3 Round, top inside round 219 529,233 445.25 - 709.00
494.35
169 5 Round, top inside, denuded 95 169,341 493.25 - 588.00
548.68
169A 5 Round, top inside, cap off 76 210,728 573.15 - 772.95
671.24
171B 3 Round, outside round 235 501,719 435.00 - 503.00
459.79
171C 3 Round, eye of round 376 783,711 435.00 - 540.00
504.97
174 3 Loin, short loin, 0x1 230 377,608 797.00 - 1,030.00
864.61
175 3 Loin, strip loin, 1x1 28 38,759 770.01 - 826.00
800.83
180 3 Loin, strip, bnls, 0x1 464 708,357 842.77 - 985.00
915.84
184 1 Loin, top butt, bnls, heavy 28 27,305 622.88 - 675.00
661.82
184 3 Loin, top butt, boneless 227 403,006 628.73 - 813.04
649.65
184B 3 Loin, top butt, CC 84 247,593 787.28 - 955.93
878.68
185A 4 Loin, bottom sirloin, flap 254 471,917 972.28 - 1,080.00
1,011.79
185B 1 Loin, ball-tip, bnls, heavy 148 308,808 499.42 - 579.00
532.16
185C 1 Loin, sirloin, tri-tip 86 100,016 457.52 - 555.00
487.54
185D 4 Loin, sirloin, tri-tip, pld 96 125,644 662.50 - 884.00
736.92
189A 4 Loin, tndrloin, trmd, heavy 374 549,467 1,642.00 - 2,068.00
1,852.62
191A 4 Loin, butt tender, trimmed 62 88,289 1,538.10 - 1,687.20
1,604.52
193 4 Flank, flank steak 258 370,747 918.20 - 1,032.00
968.65
121D 4 Plate, Inside Skirt 105 360,267 785.00 - 843.21
811.64
121C 4 Plate, Outside Skirt 82 89,871 793.77 - 984.00
857.43
121E 6 Plate, Outside Skirt, pld 93 95,737 1,211.00 - 1,439.00
1,304.66
4 Cap and Wedge Meat 103 433,226 470.00 - 513.00
499.63
4 Pectoral Meat 55 140,359 446.00 - 519.00
484.07
Ground 75% 54 130,580 356.45 - 414.00
387.90
Ground 81% 54 184,118 384.20 - 437.69
406.78
Ground Chuck 206 766,993 387.30 - 426.00
409.58
Ground Round 37 68,777 418.03 - 466.25
452.78
Ground Sirloin 16 58,199 531.01 - 547.79
543.10
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 64 109,658 1,139.51 - 1,426.00
1,194.35
112A 3 Rib, ribeye, bnls, light 24 26,940 1,352.00 - 1,527.00
1,436.03
112A 3 Rib, ribeye, bnls, heavy 232 498,497 1,224.00 - 1,517.00
1,413.25
114A 3 Chuck, shoulder clod, trmd 109 314,993 430.06 - 536.11
440.27
114D 3 Chuck, clod, top blade 16 27,069 475.00 - 531.00
493.99
116A 3 Chuck, roll, lxl, neck/off 221 473,795 509.00 - 762.00
624.27
116B 1 Chuck, chuck tender 86 111,582 444.00 - 576.00
470.70
120 1 Brisket, deckle-off, bnls 205 354,048 471.00 - 527.00
487.90
120A 3 Brisket, point/off, bnls 38 69,187 778.51 - 912.00
831.72
123A 3 Short Plate, short rib 49 61,737 599.00 - 711.83
615.00
130 4 Chuck, short rib 88 83,661 518.00 - 599.00
552.51
167A 4 Round, knuckle, peeled 175 311,071 489.20 - 555.00
512.35
168 3 Round, top inside round 160 278,558 454.00 - 553.00
494.54
169 5 Round, top inside, denuded 39 111,629 515.00 - 586.37
539.54
171B 3 Round, outside round 111 244,345 442.00 - 482.00
461.18
171C 3 Round, eye of round 178 290,174 464.00 - 531.00
507.20
174 3 Loin, short loin, 0x1 95 100,689 798.84 - 961.00
821.25
180 3 Loin, strip, bnls, 0x1 200 392,769 846.00 - 905.00
869.57
184 3 Loin, top butt, boneless 129 150,779 608.75 - 672.01
633.18
185A 4 Loin, bottom sirloin, flap 63 162,904 969.61 - 1,012.00
988.31
185B 1 Loin, ball-tip, bnls, heavy 53 87,083 496.52 - 568.00
518.74
185C 1 Loin, sirloin, tri-tip 17 26,252 495.00 - 520.00
508.34
185D 4 Loin, sirloin, tri-tip, pld 52 55,711 632.35 - 900.93
739.62
189A 4 Loin, tndrloin, trmd, heavy 145 158,405 1,639.00 - 2,018.00
1,825.48
191A 4 Loin, butt tender, trimmed 49 61,325 1,544.54 - 1,740.00
1,621.47
193 4 Flank, flank steak 132 123,831 929.51 - 1,025.00
962.49
121D 4 Plate, Inside Skirt 57 111,989 779.01 - 839.00
801.96
121C 4 Plate, Outside Skirt 47 64,627 795.12 - 843.00
815.64
4 Cap and Wedge Meat 61 239,950 487.10 - 515.00
499.05
4 Pectoral Meat 29 42,161 478.27 - 504.00
489.58
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[0600059D]