USDA Forward Contract Beef Trimmings 07/13 09:05
07/13/2026 | 9:05 am CDT USDA Forward Contract Beef Trimmings 07/13 09:05
LM_XB451
Des Moines, IA Mon, Jul 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 356.08 loads 14,243,199 pounds
Lower 1/3 Choice 177.56 loads 7,102,454 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 244 244,143 1,017.44 - 1,471.00
1,150.79
112A 3 Rib, ribeye, bnls, light 175 376,446 1,211.02 - 1,435.38
1,337.33
112A 3 Rib, ribeye, bnls, heavy 332 506,428 1,260.66 - 1,491.00
1,345.55
114A 3 Chuck, shoulder clod, trmd 170 626,366 429.01 - 467.91
444.52
114D 3 Chuck, clod, top blade 62 69,875 635.00 - 697.00
653.11
114E 3 Chuck, clod, arm roast 56 79,395 459.50 - 571.48
501.78
114F 5 Chuck, clod tender 120 100,317 804.00 - 924.00
853.57
116A 3 Chuck, roll, lxl, neck/off 414 1,289,437 465.00 - 554.89
482.88
116B 1 Chuck, chuck tender 132 210,127 456.00 - 486.00
465.53
116G 4 Chuck, flap 62 76,889 948.00 - 1,097.00
991.70
120 1 Brisket, deckle-off, bnls 439 1,792,529 429.53 - 575.00
487.89
120A 3 Brisket, point/off, bnls 79 80,499 778.90 - 825.00
800.07
123A 3 Short Plate, short rib 100 137,394 666.00 - 748.25
697.90
130 4 Chuck, short rib 123 188,915 514.00 - 584.60
541.20
167A 4 Round, knuckle, peeled 274 618,903 454.00 - 509.00
475.01
168 1 Round, top inside round 84 184,496 416.00 - 452.00
441.81
168 3 Round, top inside round 215 450,251 410.00 - 446.00
420.53
169 5 Round, top inside, denuded 93 160,486 469.00 - 580.00
491.78
169A 5 Round, top inside, cap off 70 168,118 493.50 - 730.00
567.06
171B 3 Round, outside round 220 452,585 387.00 - 469.96
399.78
171C 3 Round, eye of round 294 552,937 441.00 - 482.42
455.53
174 3 Loin, short loin, 0x1 228 249,812 891.00 - 1,039.00
957.46
175 3 Loin, strip loin, 1x1 25 29,409 815.00 - 991.00
911.25
180 3 Loin, strip, bnls, 0x1 478 887,961 1,037.26 - 1,207.00
1,118.56
184 1 Loin, top butt, bnls, heavy 19 35,305 557.00 - 600.65
584.98
184 3 Loin, top butt, boneless 253 374,155 553.00 - 740.13
583.24
184B 3 Loin, top butt, CC 101 182,684 690.85 - 850.00
779.03
185A 4 Loin, bottom sirloin, flap 251 642,298 828.30 - 992.00
859.13
185B 1 Loin, ball-tip, bnls, heavy 163 373,041 426.27 - 518.00
446.47
185C 1 Loin, sirloin, tri-tip 89 121,742 558.65 - 640.01
584.27
185D 4 Loin, sirloin, tri-tip, pld 98 129,071 765.67 - 899.25
836.96
189A 4 Loin, tndrloin, trmd, heavy 351 428,984 1,493.00 - 1,720.00
1,580.49
191A 4 Loin, butt tender, trimmed 69 73,819 1,423.00 - 1,600.00
1,501.97
193 4 Flank, flank steak 223 297,737 952.00 - 1,074.00
1,019.36
121D 4 Plate, Inside Skirt 91 303,224 691.67 - 845.00
724.81
121C 4 Plate, Outside Skirt 56 48,902 1,128.11 - 1,279.73
1,191.25
121E 6 Plate, Outside Skirt, pld 57 66,157 1,444.00 - 1,960.00
1,658.68
4 Cap and Wedge Meat 97 517,444 483.00 - 524.00
489.11
4 Pectoral Meat 40 108,005 465.01 - 483.30
475.78
Ground 75% 53 121,770 373.16 - 411.00
378.73
Ground 81% 56 162,142 415.49 - 445.69
431.08
Ground Chuck 170 581,146 386.00 - 459.00
442.97
Ground Round 38 73,923 436.15 - 500.30
465.24
Ground Sirloin 17 67,932 495.08 - 583.00
554.41
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 49,037 1,006.00 - 1,355.00
1,130.63
112A 3 Rib, ribeye, bnls, light 15 41,749 1,260.70 - 1,454.00
1,329.59
112A 3 Rib, ribeye, bnls, heavy 269 828,184 1,214.69 - 1,447.00
1,313.54
114A 3 Chuck, shoulder clod, trmd 157 505,509 425.00 - 475.00
442.63
114D 3 Chuck, clod, top blade 17 19,458 641.00 - 697.77
649.65
116A 3 Chuck, roll, lxl, neck/off 235 616,631 467.00 - 519.00
487.22
116B 1 Chuck, chuck tender 81 95,840 449.00 - 494.00
464.46
120 1 Brisket, deckle-off, bnls 260 506,659 462.87 - 540.00
483.03
120A 3 Brisket, point/off, bnls 56 116,483 786.19 - 849.00
797.20
123A 3 Short Plate, short rib 109 224,891 666.00 - 738.00
695.68
130 4 Chuck, short rib 80 120,191 513.76 - 575.00
536.05
167A 4 Round, knuckle, peeled 192 333,275 451.88 - 513.00
471.93
168 3 Round, top inside round 151 291,732 408.00 - 454.00
420.69
169 5 Round, top inside, denuded 49 198,485 450.00 - 511.00
481.48
171B 3 Round, outside round 120 377,528 387.00 - 438.00
408.12
171C 3 Round, eye of round 180 363,319 449.00 - 487.00
456.22
174 3 Loin, short loin, 0x1 107 161,143 872.00 - 1,046.00
941.39
180 3 Loin, strip, bnls, 0x1 236 616,969 1,007.51 - 1,195.00
1,076.86
184 3 Loin, top butt, boneless 137 178,856 550.90 - 609.00
567.19
185A 4 Loin, bottom sirloin, flap 105 234,587 826.60 - 962.00
845.70
185B 1 Loin, ball-tip, bnls, heavy 64 130,385 423.27 - 500.00
443.03
185C 1 Loin, sirloin, tri-tip 23 41,971 575.23 - 644.00
596.80
185D 4 Loin, sirloin, tri-tip, pld 62 79,296 765.67 - 899.00
842.98
189A 4 Loin, tndrloin, trmd, heavy 177 230,758 1,524.30 - 1,734.00
1,566.79
191A 4 Loin, butt tender, trimmed 72 93,950 1,469.70 - 1,618.00
1,486.98
193 4 Flank, flank steak 144 151,681 998.30 - 1,076.00
1,011.04
121D 4 Plate, Inside Skirt 71 161,906 693.03 - 785.00
716.22
121C 4 Plate, Outside Skirt 41 57,847 1,096.00 - 1,300.00
1,145.94
4 Cap and Wedge Meat 53 236,298 481.30 - 490.85
485.74
4 Pectoral Meat 23 37,836 465.65 - 488.00
469.79
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[0600059D]