USDA Forward Contract Beef Trimmings 06/08 09:35
06/08/2026 | 9:35 am CDT USDA Forward Contract Beef Trimmings 06/08 09:35
LM_XB451
Des Moines, IA Mon, Jun 08, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 344.55 loads 13,781,883 pounds
Lower 1/3 Choice 135.00 loads 5,400,106 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 244 229,804 978.74 - 1,425.00
1,051.48
112A 3 Rib, ribeye, bnls, light 177 255,229 1,209.00 - 1,528.00
1,277.96
112A 3 Rib, ribeye, bnls, heavy 325 543,403 1,188.26 - 1,531.00
1,249.83
114A 3 Chuck, shoulder clod, trmd 152 527,317 428.05 - 458.00
436.09
114D 3 Chuck, clod, top blade 53 55,976 591.00 - 672.00
613.83
114E 3 Chuck, clod, arm roast 47 75,204 504.94 - 655.56
537.22
114F 5 Chuck, clod tender 115 102,693 779.00 - 897.00
852.83
116A 3 Chuck, roll, lxl, neck/off 435 1,467,922 477.00 - 557.74
489.27
116B 1 Chuck, chuck tender 128 298,332 435.00 - 477.00
457.00
116G 4 Chuck, flap 106 133,363 991.50 - 1,112.00
1,048.72
120 1 Brisket, deckle-off, bnls 401 1,978,612 449.99 - 589.00
501.24
120A 3 Brisket, point/off, bnls 55 55,719 724.00 - 877.00
813.08
123A 3 Short Plate, short rib 114 218,921 656.26 - 746.50
673.79
130 4 Chuck, short rib 113 161,041 522.57 - 661.67
553.88
167A 4 Round, knuckle, peeled 274 522,263 452.00 - 518.00
485.28
168 1 Round, top inside round 71 184,543 415.00 - 465.00
439.35
168 3 Round, top inside round 173 447,782 418.00 - 456.42
426.71
169 5 Round, top inside, denuded 89 124,899 477.00 - 524.00
498.35
169A 5 Round, top inside, cap off 63 125,609 547.74 - 680.00
584.47
171B 3 Round, outside round 211 400,941 407.72 - 450.10
417.09
171C 3 Round, eye of round 271 507,992 427.26 - 486.97
453.96
174 3 Loin, short loin, 0x1 190 214,852 907.25 - 1,021.23
965.50
175 3 Loin, strip loin, 1x1 22 36,498 950.90 - 1,002.34
985.21
180 3 Loin, strip, bnls, 0x1 406 649,608 1,078.00 - 1,187.10
1,137.64
184 1 Loin, top butt, bnls, heavy 19 28,429 580.00 - 644.00
613.97
184 3 Loin, top butt, boneless 243 363,710 575.64 - 678.15
599.91
184B 3 Loin, top butt, CC 76 111,487 704.00 - 907.00
806.48
185A 4 Loin, bottom sirloin, flap 241 421,962 954.41 - 1,063.00
1,011.55
185B 1 Loin, ball-tip, bnls, heavy 177 408,314 557.08 - 671.22
608.89
185C 1 Loin, sirloin, tri-tip 89 123,479 586.00 - 656.00
612.41
185D 4 Loin, sirloin, tri-tip, pld 102 132,572 826.95 - 957.08
862.07
189A 4 Loin, tndrloin, trmd, heavy 342 421,643 1,508.00 - 1,900.00
1,574.14
191A 4 Loin, butt tender, trimmed 46 62,923 1,488.58 - 1,632.00
1,544.16
193 4 Flank, flank steak 220 325,649 1,002.80 - 1,090.50
1,026.25
121D 4 Plate, Inside Skirt 88 302,003 749.82 - 840.00
787.24
121C 4 Plate, Outside Skirt 67 64,275 1,200.63 - 1,475.50
1,385.31
121E 6 Plate, Outside Skirt, pld 58 65,229 1,478.50 - 2,097.19
1,801.57
4 Cap and Wedge Meat 102 477,545 473.00 - 511.00
493.25
4 Pectoral Meat 49 115,181 481.95 - 522.00
491.10
Ground 75% 38 98,106 362.27 - 401.29
379.09
Ground 81% 57 194,329 411.00 - 442.69
425.74
Ground Chuck 183 647,286 428.00 - 473.50
439.54
Ground Round 35 50,254 454.14 - 487.70
473.90
Ground Sirloin 11 48,984 514.65 - 588.00
571.44
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 68 123,621 984.74 - 1,278.00
1,013.99
112A 3 Rib, ribeye, bnls, light 12 30,180 1,202.00 - 1,424.00
1,250.62
112A 3 Rib, ribeye, bnls, heavy 224 453,683 1,188.06 - 1,315.00
1,215.42
114A 3 Chuck, shoulder clod, trmd 131 420,196 427.50 - 462.00
434.65
114D 3 Chuck, clod, top blade 22 37,755 519.00 - 691.00
601.68
116A 3 Chuck, roll, lxl, neck/off 195 404,995 467.09 - 532.00
484.36
116B 1 Chuck, chuck tender 81 96,487 445.42 - 485.00
456.36
120 1 Brisket, deckle-off, bnls 230 433,112 486.66 - 553.00
497.07
120A 3 Brisket, point/off, bnls 42 87,350 716.02 - 853.00
794.43
123A 3 Short Plate, short rib 63 103,015 660.20 - 710.43
672.11
130 4 Chuck, short rib 74 95,832 528.00 - 664.20
548.74
167A 4 Round, knuckle, peeled 187 305,277 469.00 - 514.00
485.14
168 3 Round, top inside round 161 336,752 417.00 - 452.00
424.13
169 5 Round, top inside, denuded 33 43,385 486.45 - 512.00
496.76
171B 3 Round, outside round 86 212,688 409.00 - 462.00
417.27
171C 3 Round, eye of round 158 249,946 441.00 - 479.00
456.80
174 3 Loin, short loin, 0x1 90 189,711 914.75 - 1,051.00
939.80
180 3 Loin, strip, bnls, 0x1 228 554,554 1,075.05 - 1,169.00
1,111.05
184 3 Loin, top butt, boneless 118 140,105 578.30 - 632.00
591.20
185A 4 Loin, bottom sirloin, flap 92 179,466 951.60 - 1,049.00
981.38
185B 1 Loin, ball-tip, bnls, heavy 47 68,375 593.00 - 651.00
604.27
185C 1 Loin, sirloin, tri-tip 28 45,237 599.00 - 638.00
609.58
185D 4 Loin, sirloin, tri-tip, pld 54 59,912 809.77 - 900.73
857.03
189A 4 Loin, tndrloin, trmd, heavy 120 137,644 1,489.00 - 1,697.00
1,549.55
191A 4 Loin, butt tender, trimmed 55 65,351 1,495.58 - 1,607.00
1,533.04
193 4 Flank, flank steak 138 130,339 997.60 - 1,065.00
1,013.62
121D 4 Plate, Inside Skirt 48 105,734 747.57 - 818.00
784.19
121C 4 Plate, Outside Skirt 51 65,263 1,202.08 - 1,373.00
1,331.35
4 Cap and Wedge Meat 52 187,779 482.00 - 495.47
490.83
4 Pectoral Meat 23 36,362 480.77 - 514.15
487.78
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[0600059D]