USDA Forward Contract Beef Trimmings 05/11 09:10
05/11/2026 | 9:10 am CDT USDA Forward Contract Beef Trimmings 05/11 09:10
LM_XB451
Des Moines, IA Mon, May 11, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 351.18 loads 14,047,365 pounds
Lower 1/3 Choice 121.38 loads 4,855,073 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 225 193,713 970.04 - 1,108.00
1,027.23
112A 3 Rib, ribeye, bnls, light 140 213,323 1,174.41 - 1,305.00
1,216.68
112A 3 Rib, ribeye, bnls, heavy 315 638,044 1,086.94 - 1,322.50
1,207.83
114A 3 Chuck, shoulder clod, trmd 163 803,433 405.33 - 440.00
419.35
114D 3 Chuck, clod, top blade 54 64,724 544.00 - 672.00
567.10
114E 3 Chuck, clod, arm roast 51 94,351 504.00 - 634.56
526.67
114F 5 Chuck, clod tender 104 100,785 776.00 - 850.00
816.16
116A 3 Chuck, roll, lxl, neck/off 414 1,210,804 470.70 - 564.03
491.92
116B 1 Chuck, chuck tender 139 223,263 411.51 - 456.00
426.80
116G 4 Chuck, flap 89 143,983 940.80 - 1,027.55
970.35
120 1 Brisket, deckle-off, bnls 386 1,769,300 454.88 - 598.00
505.68
120A 3 Brisket, point/off, bnls 62 63,884 794.58 - 850.00
808.87
123A 3 Short Plate, short rib 129 217,922 602.00 - 699.00
643.94
130 4 Chuck, short rib 102 176,990 530.00 - 622.00
562.41
167A 4 Round, knuckle, peeled 255 538,586 438.00 - 530.16
489.33
168 1 Round, top inside round 78 188,776 413.00 - 467.00
422.35
168 3 Round, top inside round 216 513,301 413.61 - 458.49
431.97
169 5 Round, top inside, denuded 93 172,506 481.32 - 536.46
492.09
169A 5 Round, top inside, cap off 72 172,996 554.63 - 675.95
579.59
171B 3 Round, outside round 208 409,867 401.00 - 452.00
416.73
171C 3 Round, eye of round 315 639,612 407.00 - 457.39
432.29
174 3 Loin, short loin, 0x1 207 218,109 929.69 - 1,018.62
969.72
175 3 Loin, strip loin, 1x1 27 45,565 892.00 - 988.40
965.66
180 3 Loin, strip, bnls, 0x1 411 671,202 1,046.83 - 1,151.59
1,098.56
184 1 Loin, top butt, bnls, heavy 12 15,467 611.00 - 662.00
641.23
184 3 Loin, top butt, boneless 246 365,525 607.00 - 715.00
632.27
184B 3 Loin, top butt, CC 89 149,170 745.40 - 956.50
851.91
185A 4 Loin, bottom sirloin, flap 213 402,241 1,032.23 - 1,147.50
1,064.93
185B 1 Loin, ball-tip, bnls, heavy 175 461,218 626.86 - 671.97
645.43
185C 1 Loin, sirloin, tri-tip 91 104,980 567.00 - 618.00
588.16
185D 4 Loin, sirloin, tri-tip, pld 87 110,185 786.00 - 907.08
812.11
189A 4 Loin, tndrloin, trmd, heavy 283 337,668 1,525.50 - 1,732.50
1,590.54
191A 4 Loin, butt tender, trimmed 46 39,959 1,425.76 - 1,623.22
1,532.46
193 4 Flank, flank steak 225 318,421 894.17 - 1,005.26
948.36
121D 4 Plate, Inside Skirt 87 340,761 832.95 - 917.00
867.23
121C 4 Plate, Outside Skirt 72 84,092 1,230.00 - 1,355.30
1,301.33
121E 6 Plate, Outside Skirt, pld 55 59,443 1,471.58 - 1,972.00
1,721.06
4 Cap and Wedge Meat 91 474,279 476.00 - 501.89
486.37
4 Pectoral Meat 53 159,739 490.70 - 519.00
507.89
Ground 75% 49 137,758 345.06 - 400.00
350.41
Ground 81% 59 219,296 380.00 - 410.69
399.36
Ground Chuck 196 659,492 399.69 - 445.00
427.14
Ground Round 37 63,342 445.10 - 512.70
462.84
Ground Sirloin 15 59,290 514.35 - 583.00
564.41
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 54 87,026 970.04 - 1,067.00
989.90
112A 3 Rib, ribeye, bnls, light 5 2,095 1,206.55 - 1,294.00
1,220.47
112A 3 Rib, ribeye, bnls, heavy 165 317,620 1,071.34 - 1,274.71
1,169.26
114A 3 Chuck, shoulder clod, trmd 126 466,763 411.56 - 444.00
419.43
114D 3 Chuck, clod, top blade 13 12,005 560.00 - 619.20
573.57
116A 3 Chuck, roll, lxl, neck/off 176 421,931 483.70 - 538.00
496.94
116B 1 Chuck, chuck tender 74 103,656 403.00 - 453.00
426.14
120 1 Brisket, deckle-off, bnls 209 409,512 497.87 - 564.68
507.23
120A 3 Brisket, point/off, bnls 30 53,969 780.00 - 854.00
826.29
123A 3 Short Plate, short rib 69 100,581 626.80 - 674.00
647.48
130 4 Chuck, short rib 84 121,130 523.00 - 600.00
551.00
167A 4 Round, knuckle, peeled 163 316,663 483.00 - 529.08
488.75
168 3 Round, top inside round 134 205,213 426.00 - 459.00
429.90
169 5 Round, top inside, denuded 33 70,067 479.13 - 524.00
499.10
171B 3 Round, outside round 97 255,847 409.00 - 464.00
421.45
171C 3 Round, eye of round 164 276,353 417.00 - 462.00
435.19
174 3 Loin, short loin, 0x1 66 55,487 921.84 - 985.00
944.84
180 3 Loin, strip, bnls, 0x1 171 305,915 1,019.00 - 1,130.00
1,069.49
184 3 Loin, top butt, boneless 133 196,455 610.00 - 663.00
627.57
185A 4 Loin, bottom sirloin, flap 83 170,894 1,031.30 - 1,077.00
1,048.57
185B 1 Loin, ball-tip, bnls, heavy 54 97,506 633.51 - 668.00
640.44
185C 1 Loin, sirloin, tri-tip 17 28,749 574.61 - 615.00
585.79
185D 4 Loin, sirloin, tri-tip, pld 52 41,646 780.25 - 936.93
812.21
189A 4 Loin, tndrloin, trmd, heavy 127 128,838 1,532.00 - 1,713.00
1,576.58
191A 4 Loin, butt tender, trimmed 56 79,940 1,479.00 - 1,591.74
1,550.43
193 4 Flank, flank steak 106 74,369 912.00 - 973.12
940.04
121D 4 Plate, Inside Skirt 46 81,262 830.71 - 895.00
853.95
121C 4 Plate, Outside Skirt 39 59,694 1,246.83 - 1,323.15
1,278.48
4 Cap and Wedge Meat 64 271,782 476.00 - 492.07
486.30
4 Pectoral Meat 29 42,105 505.02 - 525.00
508.60
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[0600059D]