USDA Forward Contract Beef Trimmings 04/06 09:10
04/06/2026 | 9:10 am CDT USDA Forward Contract Beef Trimmings 04/06 09:10
LM_XB451
Des Moines, IA Mon, Apr 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 362.29 loads 14,491,454 pounds
Lower 1/3 Choice 130.22 loads 5,208,826 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 241 291,586 974.26 - 1,345.00
1,047.94
112A 3 Rib, ribeye, bnls, light 149 216,726 1,299.68 - 1,502.16
1,377.57
112A 3 Rib, ribeye, bnls, heavy 308 455,726 1,192.00 - 1,504.15
1,320.20
114A 3 Chuck, shoulder clod, trmd 161 668,346 430.00 - 456.16
438.64
114D 3 Chuck, clod, top blade 48 55,550 522.00 - 592.00
553.63
114E 3 Chuck, clod, arm roast 49 78,804 518.44 - 601.85
552.03
114F 5 Chuck, clod tender 120 137,780 724.00 - 882.00
790.68
116A 3 Chuck, roll, lxl, neck/off 430 1,315,632 483.00 - 578.05
499.84
116B 1 Chuck, chuck tender 129 225,220 427.00 - 532.00
439.15
116G 4 Chuck, flap 78 140,710 925.00 - 1,025.00
956.96
120 1 Brisket, deckle-off, bnls 421 2,297,029 429.25 - 568.00
480.71
120A 3 Brisket, point/off, bnls 54 48,117 781.40 - 832.00
803.44
123A 3 Short Plate, short rib 117 191,285 616.16 - 710.30
633.88
130 4 Chuck, short rib 103 183,273 502.00 - 645.00
541.46
167A 4 Round, knuckle, peeled 279 624,457 401.38 - 592.78
498.39
168 1 Round, top inside round 71 165,004 418.00 - 466.00
447.07
168 3 Round, top inside round 212 452,492 418.20 - 473.00
432.49
169 5 Round, top inside, denuded 81 106,582 484.20 - 535.21
499.20
169A 5 Round, top inside, cap off 66 128,432 517.00 - 671.95
585.53
171B 3 Round, outside round 225 453,989 410.00 - 470.00
428.34
171C 3 Round, eye of round 296 561,494 406.00 - 501.55
444.81
174 3 Loin, short loin, 0x1 213 203,509 926.09 - 1,039.98
975.22
175 3 Loin, strip loin, 1x1 24 58,507 942.45 - 1,018.00
984.16
180 3 Loin, strip, bnls, 0x1 439 743,400 1,073.00 - 1,290.10
1,164.50
184 1 Loin, top butt, bnls, heavy 29 44,438 628.00 - 679.00
659.07
184 3 Loin, top butt, boneless 259 380,975 621.00 - 798.62
654.46
184B 3 Loin, top butt, CC 88 223,216 796.05 - 1,024.50
881.56
185A 4 Loin, bottom sirloin, flap 230 506,620 990.35 - 1,114.00
1,065.60
185B 1 Loin, ball-tip, bnls, heavy 179 462,433 584.00 - 674.00
638.62
185C 1 Loin, sirloin, tri-tip 79 106,823 565.00 - 610.00
579.72
185D 4 Loin, sirloin, tri-tip, pld 89 112,696 804.15 - 909.08
832.31
189A 4 Loin, tndrloin, trmd, heavy 333 400,596 1,576.76 - 1,730.10
1,675.02
191A 4 Loin, butt tender, trimmed 50 51,324 1,390.69 - 1,574.00
1,461.44
193 4 Flank, flank steak 212 276,055 785.34 - 898.21
865.51
121D 4 Plate, Inside Skirt 100 321,937 851.00 - 946.70
871.37
121C 4 Plate, Outside Skirt 79 92,186 1,180.00 - 1,291.51
1,243.05
121E 6 Plate, Outside Skirt, pld 62 72,308 1,540.30 - 1,972.00
1,776.42
4 Cap and Wedge Meat 79 483,192 498.00 - 523.00
507.31
4 Pectoral Meat 36 107,706 511.00 - 533.40
522.06
Ground 75% 34 80,136 334.90 - 376.00
345.96
Ground 81% 52 217,344 369.00 - 410.70
393.41
Ground Chuck 173 625,425 406.15 - 442.22
419.57
Ground Round 36 67,600 413.45 - 517.70
456.23
Ground Sirloin 13 54,794 526.67 - 583.00
564.74
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 48,691 988.01 - 1,124.00
1,023.37
112A 3 Rib, ribeye, bnls, light 6 3,139 1,372.90 - 1,479.00
1,388.34
112A 3 Rib, ribeye, bnls, heavy 223 407,720 1,233.65 - 1,321.00
1,273.95
114A 3 Chuck, shoulder clod, trmd 139 451,740 428.52 - 468.00
435.87
114D 3 Chuck, clod, top blade 14 20,630 528.00 - 601.34
556.52
116A 3 Chuck, roll, lxl, neck/off 183 337,236 487.91 - 526.00
496.36
116B 1 Chuck, chuck tender 86 122,437 426.51 - 465.00
434.45
120 1 Brisket, deckle-off, bnls 200 353,367 445.00 - 530.00
482.41
120A 3 Brisket, point/off, bnls 50 61,525 786.58 - 824.00
794.44
123A 3 Short Plate, short rib 63 121,326 619.20 - 659.00
628.94
130 4 Chuck, short rib 77 102,978 498.00 - 684.16
522.67
167A 4 Round, knuckle, peeled 173 279,902 464.00 - 547.00
498.43
168 3 Round, top inside round 149 231,937 421.00 - 472.31
429.33
169 5 Round, top inside, denuded 34 90,036 454.00 - 513.09
478.26
171B 3 Round, outside round 93 216,935 410.00 - 512.15
429.04
171C 3 Round, eye of round 184 299,580 406.00 - 480.00
440.32
174 3 Loin, short loin, 0x1 100 131,344 924.28 - 1,021.98
958.29
180 3 Loin, strip, bnls, 0x1 253 533,876 1,107.37 - 1,202.00
1,125.76
184 3 Loin, top butt, boneless 161 230,079 627.00 - 679.00
643.97
185A 4 Loin, bottom sirloin, flap 88 157,627 988.24 - 1,075.00
1,035.29
185B 1 Loin, ball-tip, bnls, heavy 66 117,169 617.92 - 664.00
638.87
185C 1 Loin, sirloin, tri-tip 17 16,311 573.72 - 617.00
589.73
185D 4 Loin, sirloin, tri-tip, pld 62 78,216 767.19 - 958.93
829.32
189A 4 Loin, tndrloin, trmd, heavy 138 117,750 1,581.07 - 1,703.00
1,632.36
191A 4 Loin, butt tender, trimmed 56 79,114 1,419.34 - 1,562.00
1,448.02
193 4 Flank, flank steak 139 132,756 843.92 - 933.00
858.78
121D 4 Plate, Inside Skirt 43 83,685 854.27 - 894.00
866.15
121C 4 Plate, Outside Skirt 61 68,679 1,178.00 - 1,250.00
1,210.51
4 Cap and Wedge Meat 66 276,765 498.00 - 510.45
505.56
4 Pectoral Meat 26 36,276 510.65 - 551.00
518.69
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[0600059D]