USDA Forward Contract Beef Trimmings 01/26 09:10
01/26/2026 | 9:10 am CST USDA Forward Contract Beef Trimmings 01/26 09:10
LM_XB451
Des Moines, IA Mon, Jan 26, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 352.13 loads 14,085,279 pounds
Lower 1/3 Choice 123.38 loads 4,935,214 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 211 266,847 875.83 - 1,158.00
936.10
112A 3 Rib, ribeye, bnls, light 160 259,104 1,070.95 - 1,252.70
1,169.53
112A 3 Rib, ribeye, bnls, heavy 268 459,432 985.38 - 1,390.00
1,097.91
114A 3 Chuck, shoulder clod, trmd 155 705,907 398.52 - 426.00
408.32
114D 3 Chuck, clod, top blade 54 62,085 464.00 - 575.00
508.96
114E 3 Chuck, clod, arm roast 66 112,918 519.00 - 626.46
555.39
114F 5 Chuck, clod tender 99 80,026 711.88 - 764.00
735.37
116A 3 Chuck, roll, lxl, neck/off 293 908,490 600.00 - 751.93
656.22
116B 1 Chuck, chuck tender 130 282,644 409.30 - 455.00
421.44
116G 4 Chuck, flap 90 128,415 862.00 - 1,127.55
996.60
120 1 Brisket, deckle-off, bnls 391 2,062,744 399.24 - 538.00
446.71
120A 3 Brisket, point/off, bnls 57 48,084 758.65 - 800.00
772.45
123A 3 Short Plate, short rib 105 204,856 567.63 - 645.00
596.26
130 4 Chuck, short rib 89 144,528 508.52 - 595.63
561.73
167A 4 Round, knuckle, peeled 283 718,713 399.00 - 616.00
433.01
168 1 Round, top inside round 84 195,984 409.00 - 456.00
417.34
168 3 Round, top inside round 208 450,218 400.00 - 448.42
425.13
169 5 Round, top inside, denuded 80 121,965 473.72 - 516.46
484.04
169A 5 Round, top inside, cap off 77 202,762 541.83 - 683.00
571.06
171B 3 Round, outside round 231 552,099 418.00 - 471.00
430.29
171C 3 Round, eye of round 287 605,642 425.00 - 516.00
431.63
174 3 Loin, short loin, 0x1 204 182,607 761.00 - 882.26
824.19
175 3 Loin, strip loin, 1x1 24 37,078 725.01 - 844.71
765.32
180 3 Loin, strip, bnls, 0x1 395 584,992 860.50 - 1,010.09
937.05
184 1 Loin, top butt, bnls, heavy 22 33,559 527.00 - 557.47
545.13
184 3 Loin, top butt, boneless 253 354,550 516.63 - 597.00
551.14
184B 3 Loin, top butt, CC 107 294,270 692.53 - 883.18
757.49
185A 4 Loin, bottom sirloin, flap 241 412,390 795.50 - 891.00
834.10
185B 1 Loin, ball-tip, bnls, heavy 168 447,012 411.82 - 460.27
432.68
185C 1 Loin, sirloin, tri-tip 76 129,088 473.07 - 567.00
515.53
185D 4 Loin, sirloin, tri-tip, pld 89 141,366 690.70 - 816.22
728.19
189A 4 Loin, tndrloin, trmd, heavy 330 451,764 1,438.00 - 1,550.93
1,504.27
191A 4 Loin, butt tender, trimmed 41 48,350 1,471.75 - 1,614.00
1,523.19
193 4 Flank, flank steak 216 291,778 589.61 - 702.00
633.77
121D 4 Plate, Inside Skirt 84 383,781 636.52 - 706.00
660.47
121C 4 Plate, Outside Skirt 67 74,391 845.00 - 970.00
928.69
121E 6 Plate, Outside Skirt, pld 59 67,856 1,259.53 - 1,429.84
1,345.76
4 Cap and Wedge Meat 92 410,801 407.94 - 455.00
442.21
4 Pectoral Meat 39 110,096 449.40 - 480.00
456.69
Ground 75% 47 120,019 337.04 - 375.28
356.03
Ground 81% 55 172,985 364.78 - 402.70
387.59
Ground Chuck 200 639,369 383.70 - 444.50
402.90
Ground Round 40 70,771 423.30 - 464.00
437.74
Ground Sirloin 16 52,943 460.15 - 560.05
536.11
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 46,853 873.83 - 1,145.00
910.84
112A 3 Rib, ribeye, bnls, light 15 13,605 1,024.46 - 1,360.00
1,171.75
112A 3 Rib, ribeye, bnls, heavy 197 314,950 992.38 - 1,366.00
1,041.60
114A 3 Chuck, shoulder clod, trmd 118 444,478 393.53 - 476.00
407.62
114D 3 Chuck, clod, top blade 20 27,424 456.92 - 601.34
495.44
116A 3 Chuck, roll, lxl, neck/off 151 242,722 591.45 - 685.00
652.01
116B 1 Chuck, chuck tender 86 99,951 404.00 - 445.00
419.85
120 1 Brisket, deckle-off, bnls 176 296,290 430.80 - 508.00
444.84
120A 3 Brisket, point/off, bnls 30 36,070 758.03 - 792.00
762.19
123A 3 Short Plate, short rib 60 78,094 588.86 - 713.00
611.32
130 4 Chuck, short rib 98 110,238 513.00 - 581.00
551.12
167A 4 Round, knuckle, peeled 169 316,649 407.00 - 613.00
434.32
168 3 Round, top inside round 155 253,677 390.48 - 448.00
423.26
169 5 Round, top inside, denuded 28 55,370 469.93 - 500.08
477.66
171B 3 Round, outside round 118 264,689 411.00 - 471.00
427.73
171C 3 Round, eye of round 165 362,571 424.00 - 461.00
432.63
174 3 Loin, short loin, 0x1 103 139,932 774.12 - 903.00
789.93
180 3 Loin, strip, bnls, 0x1 189 568,158 869.73 - 981.20
910.29
184 3 Loin, top butt, boneless 117 101,110 526.09 - 578.00
546.30
185A 4 Loin, bottom sirloin, flap 93 182,224 787.45 - 878.00
817.58
185B 1 Loin, ball-tip, bnls, heavy 69 80,487 413.97 - 457.00
432.47
185C 1 Loin, sirloin, tri-tip 26 30,263 508.13 - 556.00
519.05
185D 4 Loin, sirloin, tri-tip, pld 59 63,672 683.55 - 814.88
725.81
189A 4 Loin, tndrloin, trmd, heavy 147 178,019 1,419.08 - 1,625.00
1,456.87
191A 4 Loin, butt tender, trimmed 51 59,763 1,466.52 - 1,592.00
1,484.65
193 4 Flank, flank steak 141 115,448 613.37 - 692.00
627.82
121D 4 Plate, Inside Skirt 58 91,208 638.72 - 681.00
650.25
121C 4 Plate, Outside Skirt 63 74,162 795.00 - 918.00
875.88
4 Cap and Wedge Meat 61 235,229 425.00 - 449.40
445.03
4 Pectoral Meat 23 51,908 453.00 - 472.00
458.29
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[0600059D]