USDA Forward Contract Beef Trimmings 01/19 09:05
01/19/2026 | 9:05 am CST USDA Forward Contract Beef Trimmings 01/19 09:05
LM_XB451
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 346.71 loads 13,868,249 pounds
Lower 1/3 Choice 119.29 loads 4,771,718 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 212 244,921 886.83 - 1,252.00
945.74
112A 3 Rib, ribeye, bnls, light 167 257,176 1,104.39 - 1,424.00
1,160.77
112A 3 Rib, ribeye, bnls, heavy 264 454,585 981.83 - 1,473.00
1,058.45
114A 3 Chuck, shoulder clod, trmd 166 547,776 379.00 - 415.00
403.94
114D 3 Chuck, clod, top blade 47 42,874 462.49 - 672.00
488.45
114E 3 Chuck, clod, arm roast 60 125,627 535.00 - 626.46
558.24
114F 5 Chuck, clod tender 88 74,001 700.56 - 826.55
736.34
116A 3 Chuck, roll, lxl, neck/off 300 949,860 540.00 - 741.00
626.30
116B 1 Chuck, chuck tender 130 338,012 405.96 - 451.00
429.48
116G 4 Chuck, flap 95 116,501 1,022.76 - 1,185.00
1,066.80
120 1 Brisket, deckle-off, bnls 381 2,161,800 409.66 - 543.00
456.93
120A 3 Brisket, point/off, bnls 59 55,871 750.00 - 792.00
764.71
123A 3 Short Plate, short rib 119 210,308 566.20 - 713.00
590.40
130 4 Chuck, short rib 110 169,321 482.27 - 566.20
534.17
167A 4 Round, knuckle, peeled 242 598,221 412.00 - 639.00
431.36
168 1 Round, top inside round 81 207,278 402.54 - 456.00
429.39
168 3 Round, top inside round 201 441,108 399.56 - 477.89
420.11
169 5 Round, top inside, denuded 83 132,998 464.00 - 494.00
474.44
169A 5 Round, top inside, cap off 64 180,930 540.48 - 674.00
564.77
171B 3 Round, outside round 226 604,491 402.00 - 462.00
424.94
171C 3 Round, eye of round 271 586,719 415.05 - 471.30
431.49
174 3 Loin, short loin, 0x1 206 205,515 755.00 - 910.26
821.32
175 3 Loin, strip loin, 1x1 19 43,623 718.17 - 808.57
758.85
180 3 Loin, strip, bnls, 0x1 414 655,848 842.00 - 985.51
906.36
184 1 Loin, top butt, bnls, heavy 19 23,534 515.00 - 556.00
541.11
184 3 Loin, top butt, boneless 254 396,615 497.12 - 585.00
538.77
184B 3 Loin, top butt, CC 95 231,519 625.00 - 940.00
741.88
185A 4 Loin, bottom sirloin, flap 227 372,123 772.56 - 863.00
813.41
185B 1 Loin, ball-tip, bnls, heavy 176 346,808 409.00 - 445.37
422.78
185C 1 Loin, sirloin, tri-tip 81 85,569 486.00 - 547.00
507.57
185D 4 Loin, sirloin, tri-tip, pld 84 137,367 713.61 - 848.50
746.90
189A 4 Loin, tndrloin, trmd, heavy 330 372,634 1,398.83 - 1,706.00
1,462.37
191A 4 Loin, butt tender, trimmed 35 31,781 1,493.79 - 1,709.12
1,547.24
193 4 Flank, flank steak 181 243,791 589.00 - 689.00
629.19
121D 4 Plate, Inside Skirt 89 416,860 635.56 - 707.92
653.61
121C 4 Plate, Outside Skirt 57 77,580 822.00 - 926.54
877.65
121E 6 Plate, Outside Skirt, pld 53 65,952 1,239.40 - 1,366.13
1,312.49
4 Cap and Wedge Meat 83 386,179 416.00 - 442.54
426.88
4 Pectoral Meat 44 105,871 447.00 - 474.00
455.27
Ground 75% 56 134,063 320.78 - 363.28
339.71
Ground 81% 52 156,761 360.80 - 423.14
377.55
Ground Chuck 222 736,717 369.60 - 437.00
392.15
Ground Round 40 80,309 420.89 - 452.79
436.65
Ground Sirloin 15 60,852 456.28 - 558.00
517.62
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 53 44,864 868.00 - 1,278.00
909.81
112A 3 Rib, ribeye, bnls, light 9 4,456 1,136.00 - 1,263.00
1,205.34
112A 3 Rib, ribeye, bnls, heavy 181 334,541 970.22 - 1,395.00
1,067.77
114A 3 Chuck, shoulder clod, trmd 106 416,823 383.60 - 426.00
402.04
114D 3 Chuck, clod, top blade 20 31,120 455.00 - 528.00
484.40
116A 3 Chuck, roll, lxl, neck/off 142 222,797 543.00 - 663.00
623.87
116B 1 Chuck, chuck tender 73 97,909 414.00 - 459.00
426.28
120 1 Brisket, deckle-off, bnls 186 333,251 441.71 - 512.00
453.24
120A 3 Brisket, point/off, bnls 31 52,226 743.50 - 784.00
764.03
123A 3 Short Plate, short rib 61 79,779 576.00 - 675.66
601.11
130 4 Chuck, short rib 98 110,253 491.00 - 558.00
525.32
167A 4 Round, knuckle, peeled 165 339,273 407.00 - 630.00
429.74
168 3 Round, top inside round 137 224,251 408.00 - 443.00
419.01
169 5 Round, top inside, denuded 36 64,542 462.28 - 491.20
469.56
171B 3 Round, outside round 109 253,506 405.50 - 454.00
424.39
171C 3 Round, eye of round 166 322,330 421.00 - 462.00
430.79
174 3 Loin, short loin, 0x1 100 90,079 764.00 - 913.00
790.23
180 3 Loin, strip, bnls, 0x1 214 544,085 849.41 - 1,020.00
882.44
184 3 Loin, top butt, boneless 123 136,735 514.00 - 566.00
528.40
185A 4 Loin, bottom sirloin, flap 89 186,161 771.00 - 833.00
795.07
185B 1 Loin, ball-tip, bnls, heavy 65 93,290 407.23 - 441.00
421.76
185C 1 Loin, sirloin, tri-tip 22 20,896 500.63 - 544.00
512.31
185D 4 Loin, sirloin, tri-tip, pld 55 62,841 668.03 - 870.93
726.00
189A 4 Loin, tndrloin, trmd, heavy 145 130,719 1,399.88 - 1,959.00
1,456.38
191A 4 Loin, butt tender, trimmed 47 49,734 1,453.48 - 1,690.00
1,535.12
193 4 Flank, flank steak 126 110,731 608.37 - 695.00
619.24
121D 4 Plate, Inside Skirt 50 113,946 613.25 - 676.00
641.85
121C 4 Plate, Outside Skirt 62 67,942 821.84 - 886.00
838.68
4 Cap and Wedge Meat 53 197,958 412.91 - 463.00
427.06
4 Pectoral Meat 20 34,680 411.00 - 465.00
453.71
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[0600059D]