USDA Forward Contract Beef Trimmings 01/05 09:10
01/05/2026 | 9:10 am CST USDA Forward Contract Beef Trimmings 01/05 09:10
LM_XB451
Des Moines, IA Mon, Jan 05, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
--------------------------------------------------------------------------------
Upper 2/3 Choice 307.79 loads 12,311,770 pounds
Lower 1/3 Choice 126.89 loads 5,075,599 pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 215 216,775 942.00 - 1,493.00
1,148.60
112A 3 Rib, ribeye, bnls, light 161 264,590 1,164.00 - 1,618.00
1,291.78
112A 3 Rib, ribeye, bnls, heavy 248 343,922 1,172.55 - 1,648.00
1,259.70
114A 3 Chuck, shoulder clod, trmd 154 549,379 351.00 - 422.00
379.20
114D 3 Chuck, clod, top blade 47 55,544 446.00 - 528.00
472.85
114E 3 Chuck, clod, arm roast 52 103,085 510.50 - 570.95
523.04
114F 5 Chuck, clod tender 76 67,155 723.93 - 794.00
763.02
116A 3 Chuck, roll, lxl, neck/off 289 804,591 463.00 - 621.93
546.33
116B 1 Chuck, chuck tender 117 222,027 378.47 - 536.00
411.92
116G 4 Chuck, flap 94 119,258 1,042.00 - 1,230.00
1,089.50
120 1 Brisket, deckle-off, bnls 343 1,602,331 415.50 - 726.00
464.85
120A 3 Brisket, point/off, bnls 65 81,043 752.86 - 839.00
775.83
123A 3 Short Plate, short rib 111 184,969 563.90 - 644.00
587.09
130 4 Chuck, short rib 116 165,426 455.66 - 537.94
489.71
167A 4 Round, knuckle, peeled 254 540,505 380.01 - 510.74
413.78
168 1 Round, top inside round 76 178,198 360.00 - 428.00
396.79
168 3 Round, top inside round 182 412,771 366.00 - 419.81
397.76
169 5 Round, top inside, denuded 85 151,465 411.44 - 474.00
447.75
169A 5 Round, top inside, cap off 82 177,996 458.39 - 601.93
534.77
171B 3 Round, outside round 194 429,805 353.00 - 427.00
394.79
171C 3 Round, eye of round 272 558,589 381.00 - 450.32
409.15
174 3 Loin, short loin, 0x1 193 253,028 742.00 - 901.35
799.52
175 3 Loin, strip loin, 1x1 23 32,367 742.78 - 818.00
782.77
180 3 Loin, strip, bnls, 0x1 395 579,154 862.74 - 994.93
932.45
184 1 Loin, top butt, bnls, heavy 13 19,946 530.53 - 558.00
548.27
184 3 Loin, top butt, boneless 216 287,738 523.77 - 702.20
550.79
184B 3 Loin, top butt, CC 76 221,832 625.00 - 890.70
752.37
185A 4 Loin, bottom sirloin, flap 221 382,046 751.00 - 990.00
793.73
185B 1 Loin, ball-tip, bnls, heavy 156 375,207 379.23 - 435.00
401.22
185C 1 Loin, sirloin, tri-tip 70 63,629 440.00 - 534.00
489.27
185D 4 Loin, sirloin, tri-tip, pld 87 134,676 642.99 - 769.33
697.99
189A 4 Loin, tndrloin, trmd, heavy 309 322,093 1,497.00 - 2,062.00
1,613.31
191A 4 Loin, butt tender, trimmed 43 43,330 1,668.71 - 1,807.00
1,703.90
193 4 Flank, flank steak 165 167,029 589.30 - 666.90
618.23
121D 4 Plate, Inside Skirt 78 322,784 616.38 - 675.00
636.36
121C 4 Plate, Outside Skirt 65 71,548 788.67 - 914.00
861.62
121E 6 Plate, Outside Skirt, pld 48 51,252 1,239.05 - 1,353.74
1,298.69
4 Cap and Wedge Meat 71 364,509 389.00 - 417.95
399.08
4 Pectoral Meat 54 147,136 441.50 - 469.00
447.77
Ground 75% 44 104,449 315.45 - 355.00
328.25
Ground 81% 58 208,320 338.20 - 399.00
359.21
Ground Chuck 229 788,033 359.00 - 423.00
377.59
Ground Round 34 80,199 410.34 - 459.25
444.17
Ground Sirloin 15 62,041 539.49 - 563.25
550.51
________________________________________________________________________________
Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 54 51,168 922.00 - 1,480.00
1,099.47
112A 3 Rib, ribeye, bnls, light 19 12,649 1,183.02 - 1,502.00
1,322.35
112A 3 Rib, ribeye, bnls, heavy 174 318,993 1,155.20 - 1,570.00
1,204.74
114A 3 Chuck, shoulder clod, trmd 101 351,690 359.30 - 405.52
379.10
114D 3 Chuck, clod, top blade 24 31,002 446.00 - 601.34
490.76
116A 3 Chuck, roll, lxl, neck/off 156 294,770 458.30 - 630.00
545.62
116B 1 Chuck, chuck tender 72 91,259 383.00 - 539.00
413.41
120 1 Brisket, deckle-off, bnls 197 388,843 445.76 - 685.00
460.12
120A 3 Brisket, point/off, bnls 40 72,951 768.00 - 808.00
771.55
123A 3 Short Plate, short rib 72 113,268 574.00 - 676.88
605.07
130 4 Chuck, short rib 107 160,512 457.01 - 665.00
492.51
167A 4 Round, knuckle, peeled 186 326,965 387.05 - 490.98
416.24
168 3 Round, top inside round 146 221,823 357.00 - 425.00
394.63
169 5 Round, top inside, denuded 41 88,497 433.39 - 479.33
440.81
171B 3 Round, outside round 109 355,123 374.57 - 418.00
396.71
171C 3 Round, eye of round 167 306,120 399.00 - 441.00
413.44
174 3 Loin, short loin, 0x1 106 198,161 754.28 - 1,011.88
787.03
180 3 Loin, strip, bnls, 0x1 194 388,538 840.00 - 969.00
878.98
184 3 Loin, top butt, boneless 126 114,726 512.00 - 620.00
536.89
185A 4 Loin, bottom sirloin, flap 88 188,802 757.00 - 842.00
775.64
185B 1 Loin, ball-tip, bnls, heavy 58 76,039 388.75 - 429.00
400.94
185C 1 Loin, sirloin, tri-tip 22 25,476 485.00 - 524.00
494.31
185D 4 Loin, sirloin, tri-tip, pld 50 66,484 642.99 - 731.00
707.86
189A 4 Loin, tndrloin, trmd, heavy 139 118,119 1,468.95 - 1,896.00
1,567.86
191A 4 Loin, butt tender, trimmed 47 48,012 1,675.80 - 1,786.00
1,687.09
193 4 Flank, flank steak 130 114,593 596.26 - 666.00
610.57
121D 4 Plate, Inside Skirt 59 160,496 610.25 - 672.00
626.18
121C 4 Plate, Outside Skirt 60 86,027 798.94 - 842.86
821.62
4 Cap and Wedge Meat 72 263,363 391.00 - 441.00
398.22
4 Pectoral Meat 24 41,130 443.04 - 465.00
448.84
________________________________________________________________________________
[0600059D]