USDA Formulated Sales Boxed Beef Cut 12/15 09:10
12/15/2025 | 9:10 am CST USDA Formulated Sales Boxed Beef Cut 12/15 09:10
LM_XB454
Des Moines, IA Mon, Dec 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 626.98 loads 25,079,385 pounds
Select Cuts 199.28 loads 7,971,238 pounds
Trimmings 461.40 loads 18,456,017 pounds
Ground Beef 300.33 loads 12,013,333 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 254 1,710,016 1,232.501,375.681,320.57
112A 3 Rib, ribeye, bnls, light 110 148,314 1,405.001,520.001,470.42
112A 3 Rib, ribeye, bnls, heavy 498 1,391,024 1,386.171,570.701,410.81
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 54 101,878 321.53 342.00 328.37
114A 3 Chuck, shoulder clod, trmd 287 1,136,918 333.00 372.00 343.64
114D 3 Chuck, clod, top blade 44 81,019 422.00 495.00 438.84
114E 3 Chuck, clod, arm roast 71 192,310 440.86 565.00 494.09
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 619 2,554,625 404.00 480.00 436.00
116B 1 Chuck, chuck tender 198 431,596 369.00 443.77 382.79
916A 3 Chuck, roll, retail ready 34 327,169 459.42 501.00 466.20
116G 4 Chuck, flap 93 323,355 1,055.761,136.221,094.62
120 1 Brisket, deckle-off, bnls 651 2,173,721 425.00 484.00 458.39
120A 3 Brisket, point/off, bnls 98 140,542 737.98 909.00 778.19
123A 3 Short Plate, short rib 103 201,311 535.90 612.00 549.10
130 4 Chuck, short rib 295 785,966 447.00 518.89 483.95
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 456 1,203,028 356.62 463.25 422.70
168 1 Round, top inside round 180 504,960 343.27 369.40 355.74
168 3 Round, top inside round 308 860,341 337.52 384.60 350.06
169 5 Round, top inside, denuded 138 232,514 375.00 425.00 400.30
169A 5 Round, top inside, cap off 121 294,407 438.03 539.89 471.02
3 Round, top inside, side off 5 27,553 358.00 383.00 363.39
170 1 Round, bottom gooseneck 14 12,901 310.86 370.00 324.00
171B 3 Round, outside round 311 787,443 328.45 370.30 343.65
171C 3 Round, eye of round 519 1,019,377 384.00 465.85 417.63
174 3 Loin, short loin, 0x1 141 207,210 723.82 832.02 745.54
175 3 Loin, strip loin, 1x1 20 92,331 738.40 814.00 760.86
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 523 1,577,727 850.001,007.22 950.61
184 1 Loin, top butt, bnls, heavy 43 50,747 499.25 556.02 535.92
184 3 Loin, top butt, boneless 144 261,954 503.00 567.00 527.90
184B 3 Loin, top butt, CC 87 498,187 681.53 798.29 714.25
185A 4 Loin, bottom sirloin, flap 311 822,553 665.00 791.00 702.25
185B 1 Loin, ball-tip, bnls, heavy 278 909,859 366.27 410.00 381.71
185C 1 Loin, sirloin, tri-tip 86 221,781 442.78 469.00 450.09
185D 4 Loin, sirloin, tri-tip, pld 103 348,564 607.00 680.00 625.23
189A 4 Loin, tndrloin, trmd, heavy 385 758,218 1,765.002,013.951,929.48
191A 4 Loin, butt tender, trimmed 62 93,813 1,739.831,858.591,791.99
193 4 Flank, flank steak 291 373,353 589.53 664.07 620.19
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 87 519,487 1,224.001,296.541,258.18
112A 3 Rib, ribeye, bnls, light 132 158,740 1,262.001,358.551,308.21
112A 3 Rib, ribeye, bnls, heavy 225 203,302 1,249.001,345.101,313.23
113C 1 Chuck, semi-bnls, neck/off 35 104,528 385.00 402.18 392.12
114 1 Chuck, shoulder clod 39 77,934 330.00 364.00 351.39
114A 3 Chuck, shoulder clod, trmd 140 406,800 340.59 369.00 348.99
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 37 50,053 615.00 685.00 676.91
116A 3 Chuck, roll, lxl, neck/off 318 810,006 409.70 453.00 424.61
116B 1 Chuck, chuck tender 109 135,580 372.00 444.30 382.64
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 24,587 1,005.761,050.001,027.67
120 1 Brisket, deckle-off, bnls 206 624,257 432.00 470.00 449.75
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 41 72,223 465.00 593.00 498.37
130 4 Chuck, short rib 65 182,627 458.60 510.44 474.65
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 162 265,547 365.00 447.00 416.18
168 1 Round, top inside round 129 225,212 338.00 368.44 354.05
168 3 Round, top inside round 183 335,390 341.00 370.00 346.33
169 5 Round, top inside, denuded 60 83,390 387.00 423.20 394.27
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,227 298.73 343.00 314.77
171B 3 Round, outside round 142 329,461 328.92 365.00 340.61
171C 3 Round, eye of round 226 325,485 373.00 452.00 415.62
174 3 Loin, short loin, 0x1 78 80,597 651.00 760.00 676.54
175 3 Loin, strip loin, 1x1 10 23,559 610.50 657.00 623.77
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 333 412,367 743.50 780.19 759.67
184 1 Loin, top butt, bnls, heavy 108 178,823 494.00 520.50 509.10
184 3 Loin, top butt, boneless 146 249,715 481.00 540.00 511.09
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 139 260,174 640.69 686.00 657.18
185B 1 Loin, ball-tip, bnls, heavy 102 267,058 370.94 397.00 382.06
185C 1 Loin, sirloin, tri-tip 69 126,229 413.08 445.00 423.11
185D 4 Loin, sirloin, tri-tip, pld 13 26,477 565.98 604.83 568.99
189A 4 Loin, tndrloin, trmd, heavy 186 192,731 1,500.001,804.541,735.01
191A 4 Loin, butt tender, trimmed 30 38,342 1,583.931,675.001,629.70
193 4 Flank, flank steak 142 110,764 603.00 698.00 621.22
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 278 716,192 621.00 695.27 634.40
121C 4 Plate, Outside Skirt 248 461,252 713.00 831.87 748.98
121E 6 Plate, Outside Skirt, pld 90 105,922 1,113.751,296.001,175.27
4 Cap and Wedge Meat 333 739,729 393.42 440.00 403.94
4 Pectoral Meat 171 659,132 410.08 495.00 467.87
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 469 2,259,143 294.15 355.12 318.75
Ground Beef 75% 49 212,454 320.35 397.15 344.94
Ground Beef 81% 793 3,436,836 326.45 377.77 340.53
Ground Beef 85%
Ground Beef 90% 101 384,034 417.00 525.00 433.12
Ground Beef 93% 128 552,608 442.36 530.00 493.28
Ground Beef Chuck 407 1,426,337 355.18 405.05 372.02
Ground Beef Round 86 339,129 388.00 470.73 443.72
Ground Beef Sirloin 51 379,859 451.30 552.00 472.82
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 107 443,413 299.00 329.00 306.90
Blended Ground Beef 75% 13 57,503 324.59 367.01 330.91
Blended Ground Beef 81% 158 1,479,977 320.50 372.80 342.06
Blended Ground Beef 85% 15 69,898 387.98 426.75 406.40
Blended Ground Beef 90%
Blended Ground Beef 93% 28 119,283 443.34 535.00 479.80
Blended Ground Beef Chuck 33 203,820 324.77 378.77 348.25
Blended Ground Beef Round 22 147,151 405.00 472.10 431.87
Blended Ground Beef Sirloin 6 11,190 438.11 468.79 456.27
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 625 17,504,507 105.00 193.34 160.46
Frozen 50% lean trimmings
[0600059D]