USDA Formulated Sales Boxed Beef Cut 11/24 09:05
11/24/2025 | 9:05 am CST USDA Formulated Sales Boxed Beef Cut 11/24 09:05
LM_XB454
Des Moines, IA Mon, Nov 24, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 627.99 loads 25,119,569 pounds
Select Cuts 227.33 loads 9,093,341 pounds
Trimmings 392.79 loads 15,711,786 pounds
Ground Beef 333.53 loads 13,341,098 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 254 1,713,418 1,203.501,355.001,280.62
112A 3 Rib, ribeye, bnls, light 116 173,247 1,389.401,495.001,446.81
112A 3 Rib, ribeye, bnls, heavy 481 870,276 1,362.561,557.261,404.77
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 58 127,248 351.16 380.16 365.99
114A 3 Chuck, shoulder clod, trmd 272 982,646 358.57 395.00 367.19
114D 3 Chuck, clod, top blade 52 117,827 500.00 562.25 516.33
114E 3 Chuck, clod, arm roast 68 212,758 472.56 551.00 530.94
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 645 2,361,921 415.00 481.86 430.92
116B 1 Chuck, chuck tender 232 474,936 419.00 463.52 439.20
916A 3 Chuck, roll, retail ready 41 710,329 455.99 499.00 459.41
116G 4 Chuck, flap 103 309,901 1,066.771,131.181,090.95
120 1 Brisket, deckle-off, bnls 625 1,960,007 436.90 489.18 452.81
120A 3 Brisket, point/off, bnls 97 185,782 724.80 922.40 784.24
123A 3 Short Plate, short rib 99 197,130 555.00 610.00 563.38
130 4 Chuck, short rib 287 855,219 399.12 537.18 503.17
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 490 1,354,224 423.00 507.00 480.24
168 1 Round, top inside round 205 554,718 355.27 406.41 370.30
168 3 Round, top inside round 338 1,007,051 359.00 424.30 373.91
169 5 Round, top inside, denuded 129 222,170 401.00 470.74 430.54
169A 5 Round, top inside, cap off 131 370,537 459.55 547.00 496.24
3 Round, top inside, side off 4 29,389 384.00 411.00 391.39
170 1 Round, bottom gooseneck 18 16,964 334.06 410.00 353.43
171B 3 Round, outside round 308 868,556 368.01 400.00 376.82
171C 3 Round, eye of round 542 1,002,134 450.00 523.96 477.54
174 3 Loin, short loin, 0x1 143 218,979 772.36 834.00 793.85
175 3 Loin, strip loin, 1x1 25 55,236 765.11 831.00 786.32
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 529 1,345,964 934.001,035.00 974.94
184 1 Loin, top butt, bnls, heavy 53 67,814 512.77 560.09 537.89
184 3 Loin, top butt, boneless 186 251,732 512.58 575.00 534.95
184B 3 Loin, top butt, CC 105 444,900 685.40 799.57 726.48
185A 4 Loin, bottom sirloin, flap 326 796,883 715.00 791.00 753.22
185B 1 Loin, ball-tip, bnls, heavy 286 816,344 373.17 430.00 404.29
185C 1 Loin, sirloin, tri-tip 93 261,045 406.50 465.00 441.23
185D 4 Loin, sirloin, tri-tip, pld 119 317,703 594.90 670.00 617.06
189A 4 Loin, tndrloin, trmd, heavy 414 795,366 1,927.252,045.532,005.17
191A 4 Loin, butt tender, trimmed 79 104,722 1,601.041,741.041,708.24
193 4 Flank, flank steak 304 418,611 630.00 764.03 697.17
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 119 749,241 1,122.001,219.501,154.45
112A 3 Rib, ribeye, bnls, light 123 114,606 1,200.001,289.551,243.37
112A 3 Rib, ribeye, bnls, heavy 239 250,005 1,206.001,305.001,256.91
113C 1 Chuck, semi-bnls, neck/off 39 100,857 368.00 405.69 384.19
114 1 Chuck, shoulder clod 50 87,432 351.37 375.00 356.54
114A 3 Chuck, shoulder clod, trmd 152 519,014 360.81 391.00 369.33
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 52 53,507 913.001,014.00 956.97
116A 3 Chuck, roll, lxl, neck/off 340 888,333 394.00 466.52 432.80
116B 1 Chuck, chuck tender 114 135,531 415.00 452.18 437.53
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 24,528 920.00 985.00 939.72
120 1 Brisket, deckle-off, bnls 241 669,436 416.00 473.97 440.18
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 30 52,718 526.59 584.43 562.99
130 4 Chuck, short rib 68 186,963 469.00 535.00 516.03
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 209 325,317 410.00 491.00 459.74
168 1 Round, top inside round 150 277,016 348.00 409.78 372.13
168 3 Round, top inside round 193 365,371 338.00 400.25 365.37
169 5 Round, top inside, denuded 53 61,628 414.00 460.10 436.75
169A 5 Round, top inside, cap off 16 45,678 467.62 530.55 492.22
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,217 346.00 381.00 355.77
171B 3 Round, outside round 165 403,771 364.20 403.00 382.74
171C 3 Round, eye of round 243 389,193 451.00 504.67 479.68
174 3 Loin, short loin, 0x1 85 97,334 678.00 755.00 702.20
175 3 Loin, strip loin, 1x1 11 23,568 576.42 645.36 616.81
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 333 399,164 725.00 785.00 738.97
184 1 Loin, top butt, bnls, heavy 118 153,968 489.00 513.97 499.32
184 3 Loin, top butt, boneless 179 265,791 481.00 543.00 510.09
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 159 293,120 670.00 733.00 694.62
185B 1 Loin, ball-tip, bnls, heavy 104 278,987 386.00 430.00 411.81
185C 1 Loin, sirloin, tri-tip 73 139,110 394.27 421.38 410.04
185D 4 Loin, sirloin, tri-tip, pld 12 24,297 533.00 573.00 542.94
189A 4 Loin, tndrloin, trmd, heavy 206 282,029 1,725.001,880.501,793.98
191A 4 Loin, butt tender, trimmed 31 44,669 1,525.001,603.341,569.45
193 4 Flank, flank steak 147 122,995 660.00 710.00 686.94
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 262 822,241 607.53 702.91 637.90
121C 4 Plate, Outside Skirt 270 452,324 740.00 822.50 772.33
121E 6 Plate, Outside Skirt, pld 88 97,381 1,132.001,224.001,160.52
4 Cap and Wedge Meat 338 956,689 418.05 466.70 431.44
4 Pectoral Meat 196 730,115 433.00 510.00 475.09
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 505 2,697,316 280.00 375.93 339.22
Ground Beef 75% 51 143,659 301.50 409.00 366.84
Ground Beef 81% 836 3,830,414 332.00 388.09 350.57
Ground Beef 85%
Ground Beef 90% 145 693,660 422.57 525.00 432.32
Ground Beef 93% 115 623,314 447.43 569.96 518.43
Ground Beef Chuck 433 1,640,695 361.30 407.55 377.45
Ground Beef Round 72 221,656 387.86 438.03 410.78
Ground Beef Sirloin 43 115,200 460.36 544.58 510.59
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 117 509,887 328.70 356.38 333.28
Blended Ground Beef 75% 21 70,128 345.70 372.01 355.19
Blended Ground Beef 81% 164 1,352,750 338.00 380.50 351.49
Blended Ground Beef 85% 23 106,092 395.03 431.75 414.17
Blended Ground Beef 90%
Blended Ground Beef 93% 36 287,474 438.95 560.00 502.72
Blended Ground Beef Chuck 47 433,640 335.09 380.09 363.93
Blended Ground Beef Round 33 130,598 380.73 447.01 405.05
Blended Ground Beef Sirloin 16 44,664 470.90 567.00 493.03
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 531 14,947,796 105.00 194.25 176.09
Frozen 50% lean trimmings
[0600059D]