USDA Formulated Sales Boxed Beef Cut 11/10 09:05
11/10/2025 | 9:05 am CST USDA Formulated Sales Boxed Beef Cut 11/10 09:05
LM_XB454
Des Moines, IA Mon, Nov 10, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 626.43 loads 25,057,003 pounds
Select Cuts 230.24 loads 9,209,489 pounds
Trimmings 470.88 loads 18,835,249 pounds
Ground Beef 337.84 loads 13,513,625 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 233 1,161,899 1,195.501,313.681,258.23
112A 3 Rib, ribeye, bnls, light 127 218,797 1,389.001,500.001,435.53
112A 3 Rib, ribeye, bnls, heavy 547 1,404,065 1,371.301,547.971,436.90
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 53 146,097 360.00 397.00 376.97
114A 3 Chuck, shoulder clod, trmd 264 1,065,229 369.81 403.00 386.91
114D 3 Chuck, clod, top blade 63 135,690 479.00 529.90 503.12
114E 3 Chuck, clod, arm roast 70 201,790 496.74 587.50 531.51
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 603 2,315,079 439.81 510.00 468.04
116B 1 Chuck, chuck tender 239 451,270 425.00 471.30 449.62
916A 3 Chuck, roll, retail ready 33 393,026 495.40 542.00 506.69
116G 4 Chuck, flap 104 214,797 978.001,085.001,028.06
120 1 Brisket, deckle-off, bnls 661 1,861,442 416.00 470.00 437.06
120A 3 Brisket, point/off, bnls 98 100,222 725.50 871.00 753.97
123A 3 Short Plate, short rib 115 195,967 552.57 617.64 596.77
130 4 Chuck, short rib 288 785,808 488.08 547.97 514.52
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 524 1,365,160 466.88 520.00 483.01
168 1 Round, top inside round 204 532,161 385.01 427.00 397.48
168 3 Round, top inside round 334 1,040,343 391.00 436.80 406.31
169 5 Round, top inside, denuded 138 218,943 431.00 505.15 465.90
169A 5 Round, top inside, cap off 132 453,416 494.52 596.01 534.64
3 Round, top inside, side off 5 42,145 414.00 445.00 423.33
170 1 Round, bottom gooseneck 16 15,474 363.93 410.00 373.58
171B 3 Round, outside round 300 791,403 392.97 427.30 403.37
171C 3 Round, eye of round 549 1,122,903 474.68 549.90 499.90
174 3 Loin, short loin, 0x1 151 201,285 774.52 846.00 807.20
175 3 Loin, strip loin, 1x1 20 102,420 799.32 850.50 812.53
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 530 1,694,095 850.001,016.00 952.58
184 1 Loin, top butt, bnls, heavy 48 59,842 511.00 539.80 527.75
184 3 Loin, top butt, boneless 199 319,436 510.82 580.00 530.50
184B 3 Loin, top butt, CC 83 294,311 693.00 781.75 717.14
185A 4 Loin, bottom sirloin, flap 334 858,450 730.00 808.00 771.85
185B 1 Loin, ball-tip, bnls, heavy 312 808,904 395.10 434.14 408.92
185C 1 Loin, sirloin, tri-tip 91 249,368 398.90 455.00 411.70
185D 4 Loin, sirloin, tri-tip, pld 92 301,299 548.00 662.00 576.70
189A 4 Loin, tndrloin, trmd, heavy 398 818,709 1,880.852,085.971,978.33
191A 4 Loin, butt tender, trimmed 66 81,091 1,544.221,688.611,640.36
193 4 Flank, flank steak 295 463,733 743.26 818.25 759.37
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 96 406,310 1,119.071,203.541,144.86
112A 3 Rib, ribeye, bnls, light 121 154,868 1,184.901,303.501,231.60
112A 3 Rib, ribeye, bnls, heavy 262 286,525 1,212.001,338.171,267.33
113C 1 Chuck, semi-bnls, neck/off 34 115,588 385.93 442.18 414.20
114 1 Chuck, shoulder clod 66 105,379 370.00 389.90 385.20
114A 3 Chuck, shoulder clod, trmd 166 567,412 379.71 400.00 393.00
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 37 47,011 983.961,044.001,014.71
116A 3 Chuck, roll, lxl, neck/off 317 1,008,779 400.00 471.00 450.74
116B 1 Chuck, chuck tender 116 150,482 431.64 470.00 447.46
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 19 29,714 850.00 885.00 866.64
120 1 Brisket, deckle-off, bnls 227 675,664 407.64 453.10 431.87
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 34 48,473 575.43 601.00 587.84
130 4 Chuck, short rib 71 187,238 475.00 542.44 503.50
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 184 346,625 460.75 490.00 474.83
168 1 Round, top inside round 156 295,947 385.00 433.44 407.48
168 3 Round, top inside round 178 331,446 385.12 415.00 393.52
169 5 Round, top inside, denuded 73 92,068 441.00 510.09 473.16
169A 5 Round, top inside, cap off 17 44,077 530.09 542.90 535.38
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,933 356.38 357.18 357.10
171B 3 Round, outside round 175 437,551 392.97 415.00 396.65
171C 3 Round, eye of round 226 410,583 479.25 510.00 491.91
174 3 Loin, short loin, 0x1 71 83,412 683.00 750.00 709.60
175 3 Loin, strip loin, 1x1 12 48,612 598.41 619.00 602.60
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 343 448,055 696.10 750.00 723.87
184 1 Loin, top butt, bnls, heavy 122 192,116 488.90 515.00 500.37
184 3 Loin, top butt, boneless 171 295,046 481.00 545.00 510.59
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 164 303,248 640.00 733.00 687.26
185B 1 Loin, ball-tip, bnls, heavy 101 247,630 400.00 430.00 404.47
185C 1 Loin, sirloin, tri-tip 65 205,182 395.97 436.64 408.53
185D 4 Loin, sirloin, tri-tip, pld 11 25,048 538.51 585.07 541.45
189A 4 Loin, tndrloin, trmd, heavy 173 209,367 1,754.591,875.001,792.61
191A 4 Loin, butt tender, trimmed 30 35,834 1,500.001,601.001,544.56
193 4 Flank, flank steak 134 111,268 703.00 780.00 737.66
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 276 791,213 611.00 695.87 638.47
121C 4 Plate, Outside Skirt 259 428,892 723.23 829.50 774.87
121E 6 Plate, Outside Skirt, pld 98 97,287 1,141.861,228.501,176.88
4 Cap and Wedge Meat 350 932,546 444.68 478.50 462.73
4 Pectoral Meat 208 774,281 469.32 508.50 480.52
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 454 2,226,276 262.90 366.70 328.94
Ground Beef 75% 55 265,711 301.50 427.00 354.96
Ground Beef 81% 819 3,805,021 296.50 411.00 347.83
Ground Beef 85%
Ground Beef 90% 125 680,662 423.57 505.48 434.63
Ground Beef 93% 112 500,607 451.78 552.04 511.20
Ground Beef Chuck 433 1,831,758 340.90 411.00 371.38
Ground Beef Round 102 741,304 393.00 445.37 405.77
Ground Beef Sirloin 49 142,991 492.74 547.32 506.40
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 132 587,603 291.00 349.83 320.63
Blended Ground Beef 75% 21 64,030 314.38 352.01 338.02
Blended Ground Beef 81% 171 1,491,050 319.50 376.50 348.49
Blended Ground Beef 85% 21 115,800 390.50 432.00 417.54
Blended Ground Beef 90%
Blended Ground Beef 93% 31 209,536 455.20 539.50 479.62
Blended Ground Beef Chuck 28 190,720 329.83 374.83 353.88
Blended Ground Beef Round 26 108,080 394.35 447.10 407.53
Blended Ground Beef Sirloin 8 20,738 445.43 476.93 455.98
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 638 17,945,299 96.90 193.34 162.07
Frozen 50% lean trimmings
[0600059D]