USDA Formulated Sales Boxed Beef Cut 11/03 09:10
11/03/2025 | 9:10 am CST USDA Formulated Sales Boxed Beef Cut 11/03 09:10
LM_XB454
Des Moines, IA Mon, Nov 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 636.17 loads 25,446,999 pounds
Select Cuts 231.04 loads 9,241,745 pounds
Trimmings 441.41 loads 17,656,327 pounds
Ground Beef 369.80 loads 14,791,825 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 210 1,299,815 1,195.501,279.001,241.24
112A 3 Rib, ribeye, bnls, light 134 247,668 1,387.001,450.001,405.82
112A 3 Rib, ribeye, bnls, heavy 530 1,187,226 1,368.951,502.441,392.73
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 57 130,291 366.00 399.00 377.46
114A 3 Chuck, shoulder clod, trmd 262 1,014,752 374.80 411.00 391.63
114D 3 Chuck, clod, top blade 48 98,261 478.50 515.00 500.03
114E 3 Chuck, clod, arm roast 65 183,863 502.91 587.50 535.73
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 587 2,227,314 427.00 520.00 468.57
116B 1 Chuck, chuck tender 249 447,792 434.00 477.00 444.98
916A 3 Chuck, roll, retail ready 36 453,369 479.82 550.00 503.75
116G 4 Chuck, flap 109 253,796 945.721,057.24 983.40
120 1 Brisket, deckle-off, bnls 672 1,942,872 416.00 460.00 433.78
120A 3 Brisket, point/off, bnls 62 68,679 723.65 752.08 740.26
123A 3 Short Plate, short rib 87 167,281 601.01 670.00 614.87
130 4 Chuck, short rib 269 795,385 488.08 549.93 516.95
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 480 1,314,135 451.00 536.88 484.49
168 1 Round, top inside round 191 548,773 393.25 427.00 410.93
168 3 Round, top inside round 304 877,007 392.00 438.30 415.26
169 5 Round, top inside, denuded 127 221,076 444.00 500.00 473.39
169A 5 Round, top inside, cap off 128 451,745 516.79 604.35 550.46
3 Round, top inside, side off 8 51,017 427.00 458.00 438.95
170 1 Round, bottom gooseneck 16 12,408 363.66 410.00 375.06
171B 3 Round, outside round 334 1,105,586 386.20 425.30 403.86
171C 3 Round, eye of round 543 1,195,860 481.35 553.07 496.75
174 3 Loin, short loin, 0x1 157 254,904 774.52 832.11 801.24
175 3 Loin, strip loin, 1x1 29 178,091 715.25 799.00 750.25
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 550 1,576,239 846.491,020.00 918.22
184 1 Loin, top butt, bnls, heavy 29 39,760 488.70 526.40 510.99
184 3 Loin, top butt, boneless 180 335,973 499.20 554.00 515.66
184B 3 Loin, top butt, CC 99 297,013 658.58 733.33 697.15
185A 4 Loin, bottom sirloin, flap 317 767,583 733.01 791.00 755.39
185B 1 Loin, ball-tip, bnls, heavy 301 951,753 403.27 436.00 415.02
185C 1 Loin, sirloin, tri-tip 105 320,785 397.70 455.39 403.82
185D 4 Loin, sirloin, tri-tip, pld 122 302,965 546.08 687.00 592.29
189A 4 Loin, tndrloin, trmd, heavy 450 813,932 1,851.001,980.931,883.25
191A 4 Loin, butt tender, trimmed 59 93,214 1,664.301,726.001,690.32
193 4 Flank, flank steak 301 513,298 737.01 825.71 787.16
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 88 391,369 1,097.441,146.361,112.26
112A 3 Rib, ribeye, bnls, light 125 153,190 1,182.501,276.831,207.51
112A 3 Rib, ribeye, bnls, heavy 289 264,576 1,169.001,318.051,242.74
113C 1 Chuck, semi-bnls, neck/off 39 107,662 410.93 454.18 440.19
114 1 Chuck, shoulder clod 47 96,633 358.50 392.00 374.66
114A 3 Chuck, shoulder clod, trmd 152 550,036 377.30 403.97 393.94
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 54 78,525 1,001.631,048.291,036.40
116A 3 Chuck, roll, lxl, neck/off 281 873,885 426.09 470.00 439.42
116B 1 Chuck, chuck tender 124 172,728 429.50 466.00 440.23
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 22 34,200 780.00 860.00 816.77
120 1 Brisket, deckle-off, bnls 248 691,431 406.89 450.00 425.65
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 32 55,149 591.34 631.43 604.23
130 4 Chuck, short rib 69 184,656 475.37 544.44 499.86
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 196 375,362 463.99 490.00 472.24
168 1 Round, top inside round 142 286,617 382.90 424.44 408.10
168 3 Round, top inside round 185 362,785 383.00 420.00 397.83
169 5 Round, top inside, denuded 78 112,068 434.70 531.00 472.01
169A 5 Round, top inside, cap off 20 72,388 527.70 543.29 538.43
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 7,412 359.00 360.10 359.02
171B 3 Round, outside round 164 511,683 387.50 417.00 399.42
171C 3 Round, eye of round 263 469,553 480.50 510.00 493.55
174 3 Loin, short loin, 0x1 88 98,372 648.91 749.45 707.77
175 3 Loin, strip loin, 1x1 10 41,813 586.50 608.00 595.80
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 360 482,198 651.00 759.00 705.65
184 1 Loin, top butt, bnls, heavy 103 170,741 473.10 517.40 500.67
184 3 Loin, top butt, boneless 172 276,522 475.00 531.40 511.36
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 152 289,181 636.00 686.00 660.48
185B 1 Loin, ball-tip, bnls, heavy 105 282,860 403.00 427.43 417.71
185C 1 Loin, sirloin, tri-tip 80 145,281 403.00 439.00 412.04
185D 4 Loin, sirloin, tri-tip, pld 13 30,383 546.00 580.00 560.81
189A 4 Loin, tndrloin, trmd, heavy 156 139,924 1,758.001,798.001,787.79
191A 4 Loin, butt tender, trimmed 26 22,987 1,525.001,577.001,539.54
193 4 Flank, flank steak 127 123,774 715.00 823.00 777.47
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 293 798,935 600.00 695.81 636.58
121C 4 Plate, Outside Skirt 252 423,281 705.80 823.00 761.52
121E 6 Plate, Outside Skirt, pld 98 108,303 1,119.001,241.861,169.98
4 Cap and Wedge Meat 334 1,106,417 442.70 490.00 463.58
4 Pectoral Meat 204 753,045 460.33 510.00 478.36
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 501 2,791,437 222.65 358.96 304.72
Ground Beef 75% 55 250,346 308.11 432.00 341.10
Ground Beef 81% 840 3,893,556 277.50 389.00 334.06
Ground Beef 85%
Ground Beef 90% 115 571,726 429.57 527.48 437.54
Ground Beef 93% 137 995,102 454.06 556.52 510.66
Ground Beef Chuck 473 1,908,299 338.90 418.87 369.13
Ground Beef Round 118 668,905 394.00 457.29 408.76
Ground Beef Sirloin 86 371,235 492.18 555.00 511.67
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 112 602,805 259.36 338.00 297.11
Blended Ground Beef 75% 21 79,498 276.36 337.01 313.73
Blended Ground Beef 81% 160 1,516,890 297.50 377.50 340.91
Blended Ground Beef 85% 21 123,900 390.50 432.00 413.05
Blended Ground Beef 90%
Blended Ground Beef 93% 32 122,447 460.35 555.00 493.66
Blended Ground Beef Chuck 34 226,340 311.32 362.00 334.86
Blended Ground Beef Round 22 99,680 396.40 450.00 408.82
Blended Ground Beef Sirloin 7 15,303 450.38 477.00 456.95
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 611 16,722,277 105.00 208.16 153.82
Frozen 50% lean trimmings
[0600059D]