USDA Formulated Sales Boxed Beef Cut 09/22 09:25
09/22/2025 | 9:25 am CDT USDA Formulated Sales Boxed Beef Cut 09/22 09:25
LM_XB454
Des Moines, IA Mon, Sep 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 623.96 loads 24,958,471 pounds
Select Cuts 203.99 loads 8,159,402 pounds
Trimmings 465.61 loads 18,624,404 pounds
Ground Beef 338.44 loads 13,537,679 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 191 715,241 1,246.521,401.011,263.97
112A 3 Rib, ribeye, bnls, light 132 225,616 1,434.271,505.521,490.28
112A 3 Rib, ribeye, bnls, heavy 478 1,047,584 1,420.001,599.671,467.43
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 68 138,661 390.00 428.00 412.05
114A 3 Chuck, shoulder clod, trmd 275 965,649 395.00 432.00 414.53
114D 3 Chuck, clod, top blade 61 97,407 492.00 534.00 511.30
114E 3 Chuck, clod, arm roast 67 186,359 542.00 586.50 545.03
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 611 2,711,834 597.00 712.48 667.60
116B 1 Chuck, chuck tender 262 627,030 440.00 500.00 473.77
916A 3 Chuck, roll, retail ready 23 241,599 703.53 772.60 719.42
116G 4 Chuck, flap 98 261,330 825.90 882.33 840.29
120 1 Brisket, deckle-off, bnls 662 1,805,503 426.00 487.33 452.45
120A 3 Brisket, point/off, bnls 89 92,789 730.50 904.34 788.76
123A 3 Short Plate, short rib 106 158,450 589.00 680.00 602.35
130 4 Chuck, short rib 275 717,304 498.68 599.25 527.54
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 507 1,353,658 459.70 530.00 494.15
168 1 Round, top inside round 203 571,947 421.00 498.20 467.56
168 3 Round, top inside round 323 1,085,140 418.00 522.20 456.21
169 5 Round, top inside, denuded 139 233,991 478.58 571.00 523.96
169A 5 Round, top inside, cap off 126 519,374 590.67 678.65 623.29
3 Round, top inside, side off 7 38,508 474.00 515.51 490.61
170 1 Round, bottom gooseneck 20 17,045 382.91 447.76 399.52
171B 3 Round, outside round 320 911,254 390.00 451.00 425.71
171C 3 Round, eye of round 555 1,240,000 460.00 591.01 527.84
174 3 Loin, short loin, 0x1 177 433,640 715.00 823.10 732.99
175 3 Loin, strip loin, 1x1 20 47,838 654.44 684.20 668.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 533 1,570,935 847.00 916.00 859.42
184 1 Loin, top butt, bnls, heavy 50 46,632 542.54 637.70 592.53
184 3 Loin, top butt, boneless 156 252,646 548.00 612.00 575.56
184B 3 Loin, top butt, CC 108 457,551 732.00 856.42 769.92
185A 4 Loin, bottom sirloin, flap 329 851,346 834.661,005.00 927.53
185B 1 Loin, ball-tip, bnls, heavy 277 752,296 417.00 492.00 460.19
185C 1 Loin, sirloin, tri-tip 107 214,539 409.89 573.33 444.12
185D 4 Loin, sirloin, tri-tip, pld 114 345,265 612.59 768.00 668.41
189A 4 Loin, tndrloin, trmd, heavy 433 744,869 1,933.982,070.331,968.56
191A 4 Loin, butt tender, trimmed 82 123,708 1,678.001,759.571,715.70
193 4 Flank, flank steak 325 558,322 949.001,010.54 965.82
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 89 222,476 931.501,035.00 991.33
112A 3 Rib, ribeye, bnls, light 126 103,089 1,086.001,138.001,106.96
112A 3 Rib, ribeye, bnls, heavy 234 209,419 1,100.001,161.001,128.82
113C 1 Chuck, semi-bnls, neck/off 51 144,670 464.00 498.18 487.51
114 1 Chuck, shoulder clod 57 120,397 392.04 428.90 407.00
114A 3 Chuck, shoulder clod, trmd 163 544,095 399.00 433.30 420.43
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 56 89,952 1,037.001,056.001,051.95
116A 3 Chuck, roll, lxl, neck/off 308 810,594 542.45 684.00 642.90
116B 1 Chuck, chuck tender 115 171,140 443.97 487.73 476.26
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 11,602 725.00 753.29 749.94
120 1 Brisket, deckle-off, bnls 204 476,558 419.27 498.10 440.00
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 32 59,965 601.13 650.00 615.91
130 4 Chuck, short rib 67 120,403 516.11 575.00 552.55
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 196 396,715 465.00 500.00 477.41
168 1 Round, top inside round 153 305,882 429.00 505.00 471.90
168 3 Round, top inside round 199 379,847 415.00 485.00 455.80
169 5 Round, top inside, denuded 61 103,128 504.77 552.00 530.54
169A 5 Round, top inside, cap off 17 36,010 611.97 656.00 631.67
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 6,310 399.74 443.00 404.51
171B 3 Round, outside round 160 468,835 401.59 462.00 433.45
171C 3 Round, eye of round 241 352,867 503.27 535.96 516.94
174 3 Loin, short loin, 0x1 84 118,527 552.00 643.37 565.79
175 3 Loin, strip loin, 1x1 7 24,202 520.50 572.25 539.22
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 360 411,011 629.00 700.00 663.83
184 1 Loin, top butt, bnls, heavy 91 177,644 489.85 567.97 509.57
184 3 Loin, top butt, boneless 182 311,961 486.00 550.00 522.62
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 107 152,989 885.00 921.00 907.41
185B 1 Loin, ball-tip, bnls, heavy 101 256,021 454.19 503.00 469.26
185C 1 Loin, sirloin, tri-tip 72 156,833 395.21 500.00 425.62
185D 4 Loin, sirloin, tri-tip, pld 16 29,442 528.00 601.00 558.94
189A 4 Loin, tndrloin, trmd, heavy 168 187,217 1,776.001,923.181,874.05
191A 4 Loin, butt tender, trimmed 31 15,922 1,554.001,624.751,568.23
193 4 Flank, flank steak 116 84,870 908.00 977.42 949.17
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 293 799,419 697.83 824.21 733.58
121C 4 Plate, Outside Skirt 234 373,253 740.00 870.00 797.04
121E 6 Plate, Outside Skirt, pld 92 107,091 1,178.591,356.171,242.98
4 Cap and Wedge Meat 340 1,055,995 448.82 509.00 464.39
4 Pectoral Meat 201 680,766 470.51 523.00 500.16
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 457 2,190,614 292.65 408.23 347.05
Ground Beef 75% 72 307,868 326.11 457.00 375.34
Ground Beef 81% 821 3,631,833 340.44 431.00 382.25
Ground Beef 85%
Ground Beef 90% 119 545,018 454.00 541.48 464.22
Ground Beef 93% 122 500,835 470.00 567.91 523.65
Ground Beef Chuck 437 1,738,841 364.00 453.70 394.95
Ground Beef Round 88 338,103 419.00 465.57 441.95
Ground Beef Sirloin 58 457,663 491.18 569.00 519.38
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 150 734,821 316.00 370.54 332.99
Blended Ground Beef 75% 20 84,780 353.91 377.54 363.95
Blended Ground Beef 81% 190 1,530,252 364.50 402.44 383.04
Blended Ground Beef 85% 29 145,160 424.06 455.00 435.35
Blended Ground Beef 90%
Blended Ground Beef 93% 31 107,260 483.46 550.00 507.02
Blended Ground Beef Chuck 45 376,780 350.65 416.70 372.61
Blended Ground Beef Round 26 91,460 418.57 462.82 430.38
Blended Ground Beef Sirloin 6 12,120 474.05 499.10 481.30
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 601 17,495,044 80.10 211.28 156.66
Frozen 50% lean trimmings
[0600059D]