USDA Formulated Sales Boxed Beef Cut 09/08 09:15
09/08/2025 | 9:15 am CDT USDA Formulated Sales Boxed Beef Cut 09/08 09:15
LM_XB454
Des Moines, IA Mon, Sep 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 579.26 loads 23,170,480 pounds
Select Cuts 201.49 loads 8,059,510 pounds
Trimmings 398.82 loads 15,952,713 pounds
Ground Beef 341.01 loads 13,640,548 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 185 406,541 1,170.601,297.001,259.17
112A 3 Rib, ribeye, bnls, light 126 199,460 1,402.501,479.301,465.13
112A 3 Rib, ribeye, bnls, heavy 467 1,039,088 1,383.001,547.661,436.58
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 56 121,470 417.50 435.00 422.72
114A 3 Chuck, shoulder clod, trmd 276 996,736 419.02 465.00 429.19
114D 3 Chuck, clod, top blade 56 127,821 481.00 586.00 520.10
114E 3 Chuck, clod, arm roast 65 157,309 557.26 615.00 566.89
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 639 3,024,400 505.00 715.00 650.58
116B 1 Chuck, chuck tender 220 498,504 440.00 505.00 476.05
916A 3 Chuck, roll, retail ready 31 314,008 674.78 741.61 683.59
116G 4 Chuck, flap 109 280,878 804.00 874.66 833.80
120 1 Brisket, deckle-off, bnls 633 1,686,559 458.34 510.00 479.59
120A 3 Brisket, point/off, bnls 111 228,412 809.50 975.00 879.10
123A 3 Short Plate, short rib 106 151,452 588.65 692.00 634.80
130 4 Chuck, short rib 234 635,854 501.23 595.00 530.19
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 455 1,029,768 467.00 533.00 507.30
168 1 Round, top inside round 235 613,517 467.00 520.00 492.76
168 3 Round, top inside round 296 839,731 450.00 520.00 498.36
169 5 Round, top inside, denuded 130 244,347 511.00 598.28 557.84
169A 5 Round, top inside, cap off 125 344,697 594.17 733.62 665.73
3 Round, top inside, side off 7 35,959 512.00 557.41 529.87
170 1 Round, bottom gooseneck 18 9,886 405.67 455.00 418.84
171B 3 Round, outside round 335 1,061,853 422.30 478.00 450.90
171C 3 Round, eye of round 522 1,119,934 457.30 577.00 517.44
174 3 Loin, short loin, 0x1 174 252,355 768.00 837.00 790.10
175 3 Loin, strip loin, 1x1 14 40,905 702.15 747.11 720.18
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 533 1,344,070 833.77 917.50 858.29
184 1 Loin, top butt, bnls, heavy 46 51,163 590.69 655.00 627.82
184 3 Loin, top butt, boneless 164 278,684 606.69 654.00 619.77
184B 3 Loin, top butt, CC 90 232,054 797.70 923.29 836.89
185A 4 Loin, bottom sirloin, flap 339 850,987 869.251,050.00 965.89
185B 1 Loin, ball-tip, bnls, heavy 260 847,350 471.00 525.00 490.68
185C 1 Loin, sirloin, tri-tip 94 153,802 461.38 555.00 499.78
185D 4 Loin, sirloin, tri-tip, pld 118 279,441 686.00 814.00 725.77
189A 4 Loin, tndrloin, trmd, heavy 444 629,236 1,624.001,924.001,861.37
191A 4 Loin, butt tender, trimmed 63 83,700 1,618.451,673.311,641.58
193 4 Flank, flank steak 335 539,140 922.001,006.51 968.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 101 193,680 931.501,035.00 986.43
112A 3 Rib, ribeye, bnls, light 142 143,573 980.001,150.741,102.75
112A 3 Rib, ribeye, bnls, heavy 230 239,585 980.001,176.001,098.26
113C 1 Chuck, semi-bnls, neck/off 46 164,828 463.00 485.54 469.05
114 1 Chuck, shoulder clod 35 64,382 411.98 435.00 416.75
114A 3 Chuck, shoulder clod, trmd 157 549,014 420.48 438.90 428.78
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 72 121,098 978.001,050.001,033.10
116A 3 Chuck, roll, lxl, neck/off 339 930,001 473.50 696.00 640.02
116B 1 Chuck, chuck tender 109 157,633 430.00 505.00 480.04
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 10,957 720.00 768.00 736.86
120 1 Brisket, deckle-off, bnls 202 543,276 426.00 498.10 473.20
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 23 50,300 602.11 649.43 618.31
130 4 Chuck, short rib 58 115,890 510.00 588.31 556.42
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 194 348,720 480.00 532.00 513.64
168 1 Round, top inside round 135 221,330 460.00 520.44 494.80
168 3 Round, top inside round 185 383,688 444.25 512.00 483.57
169 5 Round, top inside, denuded 39 48,862 537.82 601.16 558.28
169A 5 Round, top inside, cap off 20 29,394 602.92 666.00 633.29
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 7,183 404.03 448.00 416.85
171B 3 Round, outside round 164 451,069 424.25 475.00 449.75
171C 3 Round, eye of round 283 457,852 460.00 526.44 515.79
174 3 Loin, short loin, 0x1 80 82,868 620.75 750.00 648.86
175 3 Loin, strip loin, 1x1 7 26,190 538.50 600.52 569.34
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 324 351,722 639.00 736.70 689.03
184 1 Loin, top butt, bnls, heavy 71 177,558 505.99 540.18 518.03
184 3 Loin, top butt, boneless 201 343,770 486.00 567.00 535.90
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 119 177,170 898.68 980.00 947.27
185B 1 Loin, ball-tip, bnls, heavy 101 270,237 490.00 567.00 511.93
185C 1 Loin, sirloin, tri-tip 79 127,441 463.79 493.00 473.99
185D 4 Loin, sirloin, tri-tip, pld 17 26,835 629.00 717.85 650.43
189A 4 Loin, tndrloin, trmd, heavy 194 145,437 1,484.001,801.001,735.38
191A 4 Loin, butt tender, trimmed 32 30,562 1,473.741,521.661,500.87
193 4 Flank, flank steak 108 92,452 925.00 974.90 952.91
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 233 669,482 779.77 858.50 794.75
121C 4 Plate, Outside Skirt 215 386,610 730.00 850.00 793.75
121E 6 Plate, Outside Skirt, pld 87 97,813 1,190.001,355.091,233.78
4 Cap and Wedge Meat 327 933,413 476.00 515.00 497.94
4 Pectoral Meat 211 782,072 452.00 525.00 500.72
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 484 2,277,239 317.28 437.18 374.81
Ground Beef 75% 67 303,643 331.00 468.00 407.91
Ground Beef 81% 779 3,537,857 363.42 440.00 404.69
Ground Beef 85%
Ground Beef 90% 121 558,061 431.00 523.00 457.61
Ground Beef 93% 135 1,171,451 456.62 579.72 543.68
Ground Beef Chuck 442 1,770,818 364.00 462.30 403.48
Ground Beef Round 104 386,631 412.09 462.64 432.62
Ground Beef Sirloin 68 425,831 488.12 553.58 531.74
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 126 588,846 338.00 398.93 369.29
Blended Ground Beef 75% 19 34,780 381.56 395.90 388.89
Blended Ground Beef 81% 159 1,401,140 353.50 429.00 400.98
Blended Ground Beef 85% 23 96,300 424.06 445.00 433.78
Blended Ground Beef 90%
Blended Ground Beef 93% 29 112,420 476.06 555.00 511.69
Blended Ground Beef Chuck 31 309,260 366.09 417.30 385.71
Blended Ground Beef Round 21 105,740 407.35 453.24 426.46
Blended Ground Beef Sirloin 4 4,440 471.66 497.71 490.67
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 536 14,897,113 139.13 211.28 166.62
Frozen 50% lean trimmings
[0600059D]