USDA Formulated Sales Boxed Beef Cut 08/25 09:10
08/25/2025 | 9:10 am CDT USDA Formulated Sales Boxed Beef Cut 08/25 09:10
LM_XB454
Des Moines, IA Mon, Aug 25, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 600.54 loads 24,021,741 pounds
Select Cuts 223.73 loads 8,949,214 pounds
Trimmings 448.23 loads 17,929,294 pounds
Ground Beef 360.76 loads 14,430,510 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 195 315,007 1,016.001,150.001,112.65
112A 3 Rib, ribeye, bnls, light 147 249,794 1,242.301,411.001,299.36
112A 3 Rib, ribeye, bnls, heavy 540 1,283,284 1,204.001,439.001,317.59
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 50 106,928 400.00 456.00 424.64
114A 3 Chuck, shoulder clod, trmd 287 1,137,538 397.00 465.00 434.19
114D 3 Chuck, clod, top blade 47 82,148 474.00 535.45 489.29
114E 3 Chuck, clod, arm roast 72 169,200 545.00 618.00 554.28
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 647 2,777,461 444.00 658.50 555.06
116B 1 Chuck, chuck tender 259 480,275 395.00 495.00 452.79
916A 3 Chuck, roll, retail ready 41 607,026 566.00 621.68 582.02
116G 4 Chuck, flap 118 262,675 693.00 811.00 755.67
120 1 Brisket, deckle-off, bnls 685 2,050,951 431.95 510.00 466.43
120A 3 Brisket, point/off, bnls 84 124,023 776.50 807.09 794.72
123A 3 Short Plate, short rib 113 182,171 602.00 680.00 627.16
130 4 Chuck, short rib 270 753,694 531.00 607.91 558.46
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 487 1,092,805 477.00 526.00 490.55
168 1 Round, top inside round 217 624,137 431.00 479.27 461.77
168 3 Round, top inside round 313 954,817 423.00 515.00 472.10
169 5 Round, top inside, denuded 132 269,898 482.00 571.00 511.54
169A 5 Round, top inside, cap off 114 307,753 554.51 686.65 628.66
3 Round, top inside, side off 7 38,954 480.00 521.20 496.45
170 1 Round, bottom gooseneck 11 9,220 388.00 411.21 398.57
171B 3 Round, outside round 327 899,938 400.00 475.00 441.72
171C 3 Round, eye of round 583 1,143,811 412.00 532.02 476.67
174 3 Loin, short loin, 0x1 177 248,297 793.00 900.00 831.12
175 3 Loin, strip loin, 1x1 20 36,242 706.16 758.20 723.39
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 556 1,363,873 823.60 896.95 845.71
184 1 Loin, top butt, bnls, heavy 49 67,669 590.00 666.46 653.71
184 3 Loin, top butt, boneless 181 330,784 592.34 679.00 639.74
184B 3 Loin, top butt, CC 108 290,576 829.03 955.29 870.92
185A 4 Loin, bottom sirloin, flap 314 863,347 977.261,063.32 995.30
185B 1 Loin, ball-tip, bnls, heavy 257 798,335 518.00 585.00 540.10
185C 1 Loin, sirloin, tri-tip 99 194,482 464.00 542.00 494.73
185D 4 Loin, sirloin, tri-tip, pld 117 309,737 667.86 882.61 723.18
189A 4 Loin, tndrloin, trmd, heavy 412 710,201 1,577.001,798.001,671.21
191A 4 Loin, butt tender, trimmed 62 102,634 1,460.441,539.071,485.54
193 4 Flank, flank steak 297 454,105 906.00 967.00 921.22
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 68 70,585 895.18 961.38 919.97
112A 3 Rib, ribeye, bnls, light 135 160,024 978.341,150.001,077.69
112A 3 Rib, ribeye, bnls, heavy 246 235,975 938.191,158.151,040.04
113C 1 Chuck, semi-bnls, neck/off 47 163,705 398.00 497.23 427.51
114 1 Chuck, shoulder clod 44 73,789 413.00 445.00 418.18
114A 3 Chuck, shoulder clod, trmd 152 571,689 401.30 465.00 424.52
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 66 110,631 969.00 977.21 973.86
116A 3 Chuck, roll, lxl, neck/off 349 1,040,656 445.00 600.00 544.27
116B 1 Chuck, chuck tender 109 163,082 430.00 490.00 443.55
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 29,572 678.00 720.00 684.46
120 1 Brisket, deckle-off, bnls 208 565,871 429.58 477.47 454.60
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 51,875 576.36 621.08 596.00
130 4 Chuck, short rib 63 187,680 549.49 594.00 567.37
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 212 431,325 445.00 525.00 484.12
168 1 Round, top inside round 149 272,054 426.00 497.00 455.24
168 3 Round, top inside round 170 390,532 427.00 479.00 460.69
169 5 Round, top inside, denuded 54 89,642 508.00 567.83 521.45
169A 5 Round, top inside, cap off 15 69,584 580.03 650.82 630.70
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,486 399.74 411.91 401.18
171B 3 Round, outside round 166 430,190 389.91 467.20 444.38
171C 3 Round, eye of round 264 466,609 440.00 510.00 476.64
174 3 Loin, short loin, 0x1 92 143,551 631.18 755.00 701.51
175 3 Loin, strip loin, 1x1 7 26,926 536.50 599.00 556.28
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 336 448,774 623.00 746.00 646.44
184 1 Loin, top butt, bnls, heavy 104 223,411 473.70 533.85 512.38
184 3 Loin, top butt, boneless 205 320,790 475.00 565.00 510.44
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 155 298,804 896.00 975.00 943.25
185B 1 Loin, ball-tip, bnls, heavy 108 305,829 521.00 568.00 541.74
185C 1 Loin, sirloin, tri-tip 69 125,718 475.11 534.98 497.98
185D 4 Loin, sirloin, tri-tip, pld 14 25,628 648.24 786.00 669.62
189A 4 Loin, tndrloin, trmd, heavy 169 124,753 1,371.001,638.001,483.18
191A 4 Loin, butt tender, trimmed 34 35,068 1,320.001,376.971,333.57
193 4 Flank, flank steak 119 104,083 897.00 963.09 919.55
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 272 822,259 775.06 850.00 790.49
121C 4 Plate, Outside Skirt 229 403,142 750.00 861.00 791.80
121E 6 Plate, Outside Skirt, pld 96 98,814 1,162.421,327.001,233.99
4 Cap and Wedge Meat 349 1,012,453 449.64 512.00 485.97
4 Pectoral Meat 199 573,491 416.00 505.33 453.70
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 459 2,509,950 303.62 405.68 345.92
Ground Beef 75% 61 256,065 322.12 471.00 389.51
Ground Beef 81% 801 4,027,639 335.60 421.00 373.74
Ground Beef 85%
Ground Beef 90% 113 597,403 438.00 487.48 450.57
Ground Beef 93% 144 843,502 458.00 570.01 518.28
Ground Beef Chuck 440 2,139,317 352.47 442.38 387.97
Ground Beef Round 85 275,425 409.00 461.25 426.68
Ground Beef Sirloin 61 252,893 480.07 540.28 524.16
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 125 649,190 309.62 384.00 338.99
Blended Ground Beef 75% 22 88,100 326.62 363.95 355.58
Blended Ground Beef 81% 173 1,622,645 341.62 417.00 375.18
Blended Ground Beef 85% 21 107,220 414.00 429.00 420.10
Blended Ground Beef 90%
Blended Ground Beef 93% 22 101,460 446.54 545.00 473.88
Blended Ground Beef Chuck 33 244,100 342.28 400.26 367.59
Blended Ground Beef Round 26 154,220 388.50 451.75 403.76
Blended Ground Beef Sirloin 7 13,500 459.84 537.00 479.42
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 628 16,955,014 147.00 226.38 181.29
Frozen 50% lean trimmings
[0600059D]